Step 4 Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe Add pepper and check the seasoning. Put the leeks in a pan with the 300ml milk and the butter. Preheat the oven 200C/400F/Gas 6. Mary’s beef stew: Ingredients. Meanwhile, melt the remaining 50g butter in a small pan, add the sliced leek and cook gently for 3-4 minutes, until tender. Reheat in the oven at 200°C/180°C fan/Gas 6 for about 45 minutes. Rich Harris shows you how to make a classic fish pie using smoked haddock. Allow to cool until firm. Scatter over the eggs. Preheat the oven to 200°C/180°C fan/Gas 6. No comments have so far been submitted. Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. or debate this issue live on our message boards. Put the potatoes into a I sometimes add some spinach or peas to the mixture too. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. 3 To make the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat, cover with a lid and simmer gently for 10 minutes until soft. Add salt and freshly ground black pepper to taste. 1 You will need a 2.25 litre (4pt) ovenproof dish. Mary’s wise words You can of course use just haddock, cod or salmon, or add a few prawns and some mussels too, if you prefer. As an Amazon Associate I earn from qualifying purchases. Why not be the first to send us your thoughts, Mary still does it today with happy memories of childhood. PREPARE AHEAD The pie can be assembled and chilled in the fridge for up to 12 hours before cooking. Pour the mixture into the buttered dish and leave to cool. You will need a 2.25 litre (4pt) ovenproof dish. Mar 22, 2017 - Mary Berry served up very fancy fish cakes with smoked haddock and a runny sauce filling in the middle on Mary Berry Everyday. (Keep an eye on things as milk can easily boil over.) Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added. Season and add the parsley and fish. Make it up to 36 hours ahead before cooking and keep in the fridge. Drain the potatoes well, return to the pan and … Ingredients 75g/3oz butter, plus extra for greasing 1 large onion, roughly chopped 50g/2oz plain flour 570ml/1 pint milk salt and fresh Melt the remaining butter in a large, non-stick, deep-sided frying pan or sauté pan … Stir over the heat for 2 minutes then spoon into the dish. 2 Put the potatoes in a saucepan of cold salted water. Bring up to the boil and simmer until completely tender, about 20 minutes. Top with the hard-boiled eggs. Sprinkle with the cheese. A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. Preheat the oven to 200°C/180°C … A simple fish pie that’s quick to prepare and super tasty too. Melt the butter in a pan on a high heat and fry onion for few minutes. Mary Berry … salt and freshly ground black pepper. Method Preheat the oven to 200C/400F/Gas 6 (180C fan). Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. Add the hake and salmon to the sauce. For the recipe you will need 750g of braising beef, 25g of butter, 2 finely sliced leeks, 1 celeriac, 40g of flour, 450ml of beef stock, 2 tbsps of Worcester sauce and … FREEZE Make the pie but omit the eggs as they become tough and rubbery when frozen. Do you eat fish? Fish pot pie with leeks is a wonderful comfort food dish with chunks of fish and pieces of leek in a creamy and delicious white sauce, topped with fluffy mashed potatoes! Mary Berry recipes From . This classic fish pie recipe will take around 1hr and 20 mins to make and cook. Viewers were left less than impressed with her take on a leek and potato pie during this week’s episode of Mary Berry Everyday, with many branding it a ‘casserole with a lid’. Save this Three fish pie with leeks and white wine recipe and more from Mary Berry Cooks: My Favourite Recipes for Family and Friends to your own online collection at EatYourBooks.com Remove from the heat and gradually pour in the hot milk in stages, thoroughly incorporating the milk at each stage. Keyword: fish pie, mary berry recipes. Stir in the dill, lemon rind, and some salt and pepper. See more Easy crowd-pleasers recipes (20). Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Remove the lid and increase the heat to remove any moisture. To assemble the fish pie, layer up the flaked fish and hard boiled eggs in the baking dish. finely grated rind of ½ lemon. Pour the white sauce evenly over the fish, then spoon the mashed potato on top. Mary Berry cooks a fish pie recipe that she has been making for over 40 years with three types of fish. The recipe is available in Mary’s book titled: Mary Berry … … ... Add the leek and sweat off for 3 minutes or until softened but not browned. Grease a shallow 2.5 litre/4½pint dish with butter. Bake for 35-40 minutes until lightly golden on top and bubbling around the edges. 600ml (1 pint) hot, full-fat milk. Mary Berry's family suppers: Three fish pie with leeks and white wine The leeks and wine make this fish pie taste Add the wine and whisk together until smooth. 1½ tbsp chopped fresh dill. Read about our approach to external linking. Lower the heat, cover and leave to soften for 15 minutes. Cook gently, part-covered, for 8 mins until the leeks are tender. You can freeze the cooked pie for up to 1 month. Published: 19:01 EST, 1 March 2014 | Updated: 19:01 EST, 1 March 2014, The leeks and wine make this fish pie taste a little more sophisticated than traditional versions so you could confidently serve it at a casual supper party. Heat the oven to 200C/180C fan/gas 6. Spread the mash over the top of the sauce and fish in the dish and score with a fork. Drain, tip the potatoes back into the pan, add milk and butter and mash until lump-free. Prick each potato a few times with a knife (to prevent them … We are no longer accepting comments on this article. Mary says about her three fish pie with leek and wine sauce : “A lovely fish pie is always a … If cooking for children you can replace the white wine quantity with more milk. For the topping, boil the potatoes in a pan of salted water until tender. Cut the potatoes into large chunks and boil in salted water for 20 minutes or until soft. Bake in the preheated oven for about 30 minutes, or until the potato is crisp and golden-brown. You could also make the sauce with cider instead of wine. Leeks are the winter greens that you can sneak into almost any dish, guaranteed to provide you with a bit of freshness, bite and vitality. 5 Spoon the mashed potatoes over the fish mixture and mark with a fork. Use a ricer to get smooth mash. Drain well then mash with the butter and milk. Stir in the smoked haddock. Part of the Daily Mail, The Mail on Sunday & Metro Media Group, Mary Berry's family suppers: Exclusive new recipes. or debate this issue live on our message boards. 4 Measure the flour in a small bowl. Stir in the flour and cook, stirring, for 1–2 minutes. It doesn’t take much to make Mary Berry’s beef stew great. The white wine and leeks make this pie taste a little more sophisticated than usual, but you can use all milk if you are feeding children. Add the milk to the leeks, bring to the boil then add the wine mixture. Spread the leeks in a layer on top of the mash then finish with a scattering of cheese. 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