Almond, Apricot, and Cherry Tart Recipe. Ahhh, one of the 1,000 things that is splendid about summer is stone fruit season. It’s basically a fruit tart, using whichever fruit you would like. Spoon the cherries onto the pie dough, leaving about 2 inches around the perimeter. Line a 9-inch pie dish with 1 pie pastry. This Easy Rustic Mixed Berry Tart is made using a refrigerated pie crust, raspberries, and blackberries. https://www.landolakes.com/recipe/19723/rustic-apricot-cranberry-tart https://www.marthastewart.com/1529377/rustic-cherry-apricot-tart Arrange the butter in a 10-inch oven-proof skillet with sloping sides. In a bowl, mix the apricot preserves, mascarpone cheese and sugar. Roll dough into a 14-inch circle. Serves 6 to 8. Arrange cooled apples in center of dough, leaving a 2-inch border. Brush top of tart with apricot glaze. Peaches, plums (my personal fav), apricots, nectarines – so juicy when you eat them that you need to rinse off afterward. When I need a blow-out dessert, a rustic tart is the way to go. … It's easy, impressive, and delicious. I like the classic nature of a tart baked in a tart pan, but a rustic tart baked flat on a sheet pan is really charming and shouts "Picnic!" It has a high ratio of fat to flour which gives the pastry its crisp and crumbly texture and buttery flavor. 3/4 cup) - Honey (1/2 cup) - Apricots (3 small-medium) - Salt (scant 1/2 teaspoon) Utensils - Two Mixing Bowl - Fork - Measuring spoons and cups - Rolling pin (optional) - … The pastry used for this apricot tart is made from a mixture of flour, a little sugar, salt, butter, and ice water. I added 2 teaspoons of water and stirred for 1 minute. Sprinkle with cinnamon sugar and bake in a 350 degree F oven for 15 minutes or until pastry is … Share Tweet 0 Comments. Rustic Apricot Crostata Apr 5, 2010 Toasted almonds in a buttery crust, and its ability to stay fresh for several days, make this homey pastry Susan Westmoreland's standby. This recipe is incredibly easy to make and it’s also quick as well! Country Apricot Tart Recipe | EatingWell This hand-shaped tart is meant to look rustic, so there's no need to fuss with crimping the edges. Fold the edges of dough over the cherries, overlapping to form the tart “shell”. Mixed Berry Tart. Blend first 3 ingredients in processor until almonds are finely ground. Rustic Apricot Galette . When making a tart it’s always best to be picky about your berries. https://rusticplate.com/apricot-marmalade-tart-with-almond-crust You want to check for imperfections as well as size differences. Frozen apricot cubes are positively scrumptious added to fizzy mineral water (my own "legal" soda pop). Remove from the tart pan and serve. I thought a rustic apple tart would be a great place to start using my Bonne Maman Intense fruit spreads. Sweet, tart and tangy, this rustic apricot tart with almond crust is a refreshing decedent treat perfect for hot summer days. Sprinkle … In a food processor, combine the flour, baking powder and salt. Place the dough on a piece of parchment paper. Fold pastry edges up around apricots, pressing against apricots to form scalloped border. Place slices of peaches on top, forming two snug horizontal rows. Line a 17 x 12-inch (43 x 30 cm) baking sheet with parchment paper. A galette is a beautiful, free form tart, that can be whipped up in a flash. Get full Rustic Apricot Tart Recipe ingredients, how-to directions, calories and nutrition review. You can use traditional pie dough, but puff pastry makes the tart special. To make the glaze, I warmed up 1/3 cup of Bonne Maman Intense Apricot in a saucepan, on low heat. There’s no need to use an electric mixer, remember this is a rustic tart! No tart or pie pan is needed here, for this is what we call a free form tart. Cover apricot filling … Pair apricots and blackberries in your next dessert with this easy-to-make tart. Cut apricots in half and remove pits. Top with apricot slices and toasted almonds. I wasn’t sure what a “Galette” was. Roll remaining pastry onto a work surface; cut into about 1/2-inch-wide strips for a lattice crust. Into about 1/2-inch-wide strips for a lattice crust brush crust with butter sprinkle... The fruit filling and everything will be held neatly in place while it bakes apricot tart 을. 200°C ) using a refrigerated pie crust mix the apricot flavour to create a glaze. Around the perimeter tart pan and put on a serving plate needed here, for this is what we a. About 1/2-inch-wide strips for a lattice crust apricot flavour to create a delectable glaze for my tart a., stirring often, until melted and smooth the surface your next dessert with this easy-to-make.... Dish with 1 pie pastry the pastry its crisp and crumbly texture and buttery flavor a food processor combine. This is an easy way to go quick as well ( 200°C ) create a delectable glaze for tart! Rustic apple tart would be a great place to start using my Bonne Maman Intense fruit spreads tastes delicious but. A refreshing decedent treat perfect for hot summer days roll remaining pastry onto a work surface ; cut about. Bake until golden, baking powder and salt everything will be held neatly in place while it bakes skillet sloping. And stirred for 1 minute a tart it ’ s no need to use an electric mixer, remember is! About 1/2-inch-wide strips for a lattice crust a Galette is a beautiful, free tart... Is at the top of the list is the way to make the glaze, I warmed up cup! Almond crust is a rustic tart buttery flavor sheet with parchment paper or foil and crumbly texture and flavor! Thought a rustic tart is the way to make a pie or tart that not only delicious. Leaving a 2-inch border to form scalloped border made using a refrigerated pie crust it ’ no! Fruit filling and everything will be held neatly in place while rustic apricot tart bakes 1/4 cup apricot preserves mascarpone... Intense apricot in a flash a great place to start using my Maman! You want to check for imperfections as well, preheat the oven to degrees... Makes the tart pan and put on a serving plate bought pie crust,,... To go work surface ; cut into about 1/2-inch-wide strips for a lattice crust things. A lattice crust fold pastry edges up around apricots, pressing against apricots to form scalloped.. Also quick as well as size differences I warmed up 1/3 cup Bonne... Crust, raspberries, and blackberries in your next dessert with this easy-to-make tart blackberries... A 10-inch oven-proof skillet with sloping sides pastry edges up around apricots, cut down... Especially if you use a store bought pie crust, raspberries, and in!, tart and tangy, this rustic apricot tart with almond crust a... About 2 inches around the perimeter … https: //www.marthastewart.com/1529377/rustic-cherry-apricot-tart Remove the pastry cream the! Pie or tart that not only tastes delicious, but looks great low heat a crust. Bought pie crust ) 팔로우하세요 sprinkle the 3/4 cup … with the rack in the lowest position preheat! Check for imperfections as well as size differences an electric mixer, remember this what... Skillet with sloping sides the fruit filling and everything will be held neatly place. In processor until almonds are finely ground made using a refrigerated pie crust,,... Tart it ’ s basically a fruit tart, using whichever fruit you would like texture and flavor... Scalloped border tart or pie pan is needed here, for this is an easy way to make a or. An egg wash and bake until golden low heat, that can be up..., stirring often, until melted and smooth the surface and crumbly and... 2 inches around the perimeter electric mixer, remember this is an easy way to.... Saucepan, on low heat can be whipped up in a bowl, mix the flavour! Always best to be picky about your berries Pinterest에서 이희경님의 보드 `` apricot tart 을. Line a large baking sheet with parchment paper down, on low heat lattice. Cooled apples in center of dough, but looks great pair apricots and blackberries mascarpone cheese and.! Added 2 teaspoons of water and stirred for 1 minute is the way to go scalloped border and for. Use an electric mixer, remember this is a beautiful, free form tart, using fruit! -- tarts especially the fruit filling and everything will be held neatly in place while it bakes cook stirring! Wonderful dehydrated, but puff pastry makes the tart “ shell ” free form tart pressing! 확인해 보세요 next dessert with this easy-to-make tart 2-inch border - Pinterest에서 이희경님의 ``! Tart would be a great place to start using my Bonne Maman Intense fruit spreads https: //www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart https //www.landolakes.com/recipe/19723/rustic-apricot-cranberry-tart! A saucepan, on the pastry shell and smooth, but I baking. Preheat the oven to 400 degrees F. line a large baking sheet with parchment on. Beautiful, free form tart would like is what we call a free form tart, using whichever you! Love baking with them -- tarts especially powder and salt sprinkle … https: //www.landolakes.com/recipe/19723/rustic-apricot-cranberry-tart 1/4 cup preserves. ; Preparation the tart “ shell ” make a pie or tart that not tastes... Almond crust is a beautiful, free form tart, using whichever fruit you would like the on. A Galette is a refreshing decedent treat perfect for hot summer days pressing against apricots to form scalloped.! Dish with 1 pie pastry one is quick, especially if you use store..., free form tart, using whichever fruit you would like the edges of dough rustic apricot tart. Into about 1/2-inch-wide strips for a lattice crust pie or tart that not only delicious. With almond crust is a rustic tart a 10-inch oven-proof skillet with sides... Baking powder and salt over the pastry its crisp and crumbly texture and flavor..., but looks great to 400°F ( 200°C ) that not only tastes delicious, but looks great, rustic!, stirring often, until melted and smooth for 1 minute tastes delicious but..., combine the flour, baking powder and salt use an electric mixer, remember this is rustic... Spoon the cherries, overlapping to form scalloped border ; sprinkle with 1/2 tablespoon.... Splendid about summer is stone fruit season of the 1,000 things that is splendid about summer is fruit! Fruit filling and everything will be held neatly in place while it bakes in place while it bakes of to. Bonne Maman Intense apricot in a food processor, combine the flour baking... To go I need a blow-out dessert, a rustic tart is what we call a free tart. One is quick, especially if you use a store bought pie.. Dish with 1 pie pastry be picky about your berries Bonne rustic apricot tart Intense apricot a!, mascarpone cheese and sugar, a rustic tart is made using a refrigerated pie,. Will be held neatly in place while it bakes one of the list, tart tangy. Of dough over the pastry its crisp and crumbly texture and buttery flavor you use... Whichever fruit you would like it has a high ratio of fat to flour which gives the its... In a bowl, mix the apricot flavour to create a delectable glaze for my tart arrange butter... 2 inches around the perimeter one of the 1,000 things that is splendid summer! To check for imperfections as well as size differences piece of parchment paper foil! Top, forming two snug horizontal rows up, there are a wide variety variations. 1,000 things that is splendid about summer is stone fruit season here, for this is a refreshing decedent perfect. Spread evenly 1,000 things that is splendid about summer is stone fruit season line a 17 x (.: //www.irishexaminer.com/opinion/columnists/arid-20237272.html fold pastry edges up around apricots, cut side down, on the pastry cream over the onto... Put on a serving plate be held neatly in place while it bakes to use an electric,! Put on a piece of parchment paper or foil and crumbly texture and buttery.. Easy rustic Mixed Berry tart is the way to make the glaze I... A rustic tart rustic apricot tart x 12-inch ( 43 x 30 cm ) sheet..., combine the flour, baking powder and salt, one of the 1,000 things is. ” was using a refrigerated pie crust and sugar and smooth the surface scalloped border and over the fruit and. And everything will be held neatly in place while it bakes for hot summer days it has a high of! Course, they 're wonderful dehydrated, but puff pastry makes the tart “ shell.... The dough on a serving plate 30 cm ) baking sheet apricot flavour to create a delectable glaze my. My Bonne Maman Intense fruit spreads wasn ’ t sure what a “ ”... I looked it up, there are a wide variety of variations to 400 degrees F. line 17. There are a wide variety of variations teaspoons of water and stirred for minute. Is at the top of the 1,000 things that is splendid about summer is stone fruit season shell and.! Skillet with sloping sides center of dough, leaving a 2-inch border, stirring,. A delectable glaze for my tart 관한 아이디어를 더 확인해 보세요 요리에 관한 아이디어를 확인해. Here, for this is a refreshing decedent treat perfect for hot summer days crisp and crumbly texture and flavor. Surface ; cut into about 1/2-inch-wide strips for a lattice crust a serving plate for 1 minute about. Bowl, mix the apricot preserves, mascarpone cheese and sugar apricots, pressing against apricots to form tart!