Spread a thin layer of frosting over top of cake layer. I have the coconut kind, and just plain chocolate. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. It’s what gives this german chocolate cupcake recipe all its pizazz!! Place another layer of cake on top of frosting. I can’t really get behind that, because a caramelized coconut and pecan mixture just isn’t frosting in my mind. Carefully spread frosting lightly over top … Stir in shredded coconut and chopped pecans until fully blended. Mix 1/2 cup of creamy peanut butter to a tub of chocolate frosting for a great taste of Reese’s candy! Her work includes writing city profiles for Groupon. This 5-star ganache recipe is easy to make, too. Then, add the evaporated milk, sugar, and vanilla to the yolks and stir together. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. How To Thin Chocolate Frosting. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Doing so will cause the frosting to melt and become too thin. Cool for 1 hour or until cool and spreadable. Shhh, don't tell my mother-in-law! Next add butter. Remove from the microwave and … While this is not an option for vanilla, cream cheese, or other non-chocolate frostings, the addition of more cocoa powder is worth trying if you are making a chocolate frosting. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The name German chocolate cake is not actually from German. Be careful not to heat the frosting too much or it will become too thin. A chocolate drip that is too thin either contains too much liquid or is too hot . What's a good way to ice this cake so I can use both types of frosting and still make it look nice? Even when I add extra coconut, it still slides all over my cake. Author: Gwen Ashley Walters; Yield: 10 to 12 1 x; Category: Dessert; Scale 1x 2x 3x Ingredients. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Microwave the frosting on high for about 30 to 45 seconds. Sweets such as glazed donuts, marzipan and rum cake would fall flat without glaze drizzled on top. I have two kinds of frosting for the two layer 8in round german chocolate cake. Chocolate icing made from real chocolate (as opposed to cocoa powder) can be thinned by simply heating the mixture in the microwave or on the stovetop. If you plan to use the frosting to write on the cake, use food coloring to change the color (use 1 drop at a time) and powdered sugar to thicken the frosting. It must be thick enough that it won't easily drain into the pores of the cake or cookies. Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth. Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. If it's a humid day, the icing may still be too thin. vanilla 1 1/2 cups coconut. Chocolate drip made with heavy cream and chocolate. Of all the frostings we tried, we thought this one spread the most easily, making it a prime candidate for a DIY cupcake party. A Web Experience brought to you by LEAFtv, Betty Crocker: Frosting Frequently Asked Questions, Recipe Gold Mine: Kitchen Hints and Tips - Baking, How to Make a Frosting or Icing Without Powdered or Confectioner's Sugar. How to Protect Your Health from Covid-19. Toppings: Spread a thin layer of Chocolate Ganache or Salted Caramel Sauce and chill on fudge for a few minutes, until slightly set, before adding frosting. https://www.justapinch.com/.../cake/german-chocolate-frosting-3.html The name may be a little deceiving. Remove from the microwave and pour onto your prepared dessert as you normally would. Refrigerate for 30 minutes … If it becomes too thin, it will soak into the cake and dissolve quickly. The glaze is ready when it is slightly translucent and loose enough to pour. Then add 1 teaspoon more cornstarch that … To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie sheet or plate. Q : I'm following the recipe on the inside flap of the Bakers german chocolate. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. Baking Tips. Glaze needs to be thin enough for cooks to pour on top of desserts without having to use a spatula to spread it. Dec 9, 2015 - German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. Add more cocoa powder into the frosting 1 to 2 tsp (5 to 10 ml) at a time. Some people even call it german chocolate frosting! I was thinking both kinds in between the cake layers, and then chocolate on the sides and coconut on top. more ››, How to eliminate mealybugs from house plants. Open the microwave and stir the frosting every 10 seconds or so to check the consistency. What did I do wrong?? Some cakes and other desserts wouldn't be the same without frosting or glaze. This is the best German chocolate cake frosting you will ever taste. Reply Was this helpful? She also writes screenplays and won the S. Randolph Playwriting Award in 2004. Even people that do not like coconut want another piece of this ultimate classic cake. Place the frosting in an electric mixer bowl mixing the frosting until smooth, gradually add evaporated milk until you reach the consistency you desire to glaze your cake. Let frosting cool to room temperature before frosting cake. There is a real difference making a cake and icing from scratch. You will need two pots for this recipe to make the fudge and the frosting at the same time. Add vanilla. This cake is actually named after the sweet ‘German chocolate’ blend which is used in the cake. Inquiries around Pour canned or premade frosting into a small microwave-safe bowl. Microwave the frosting on high for about 30 to 45 seconds. Otherwise, you may end up with a frosting that is too thick or too potent. In that case, beat it over a double boiler until it thickens, then chill it to further enhance its spreadability. Add cornstarch one tablespoon at a time to get to desired thickness. Step 6: Beat the Butter Beat the butter in the stand mixer all by itself on medium/high speed for about 5 minutes. The total length of time needed in the microwave depends largely on its wattage, but could take as much as 45 seconds. Open the microwave and stir the frosting every 10 seconds or so to check the consistency. Also known as coconut pecan frosting. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. Before getting started with the … Mix 1/2 to 3/4 cup of nuts, chocolate chips or coconut to the frosting for some added flair. German Chocolate Frosting 1 cup sugar 3 egg yolks 1 cup evaporated milk 2 cubes butter (16 Tablespoons) 1 tsp. Cook over low heat, stirring constantly, until thick. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. All you need are three ingredients. In a medium bowl, beat with an electric mixer butter until … This frosting—which would pair great with that mix for a quick dessert—was praised for its creamy consistency and textbook chocolate frosting flavor, though some testers found it a bit sweet. Remove from the heat and stir in pecans, coconut, and vanilla. You can make a glaze from scratch, but if you are in a hurry, it's easy to use canned or premade frosting to make a quick glaze. Add heavy cream as needed to … Do all this before you add the pecans and coconut. Why is my german chocolate frosting so thin? Do You Have to Refrigerate Powdered Sugar & Milk Glaze. However, when I make the icing, it's so thin. Next add the milk and turn your heat on to low/medium. If the glaze is still too thick after mixing, microwave on 50% power at 15 second intervals until the right consistency is achieved. What am I doing wrong? Only thin the frosting enough to easily drizzle over your desserts. German Chocolate Cake with thick buttery Coconut and Pecan Icing is a favorite choice for birthdays and special occasions. The glaze is ready when it is slightly translucent and loose enough to pour. To frost cake, place one layer onto serving platter. How to Save Living Expenses for College Students, How to properly clean the top of the stove. Place it in the refrigerator for one hour to cool. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Add more cocoa powder if you’re making chocolate frosting. The chopped pecans added to the German Chocolate batter and frosting give these brownies a double chewy crunch. Plus you can lick the spoon while your brownies finish baking! (You can speed up the cooling process by stirring the frosting often, if desired). First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. What is German Chocolate Cake Frosting Recipe and how to Make it?. My best tips on thickening German Chocolate frosting. https://www.leaf.tv/articles/how-to-thin-icing/, https://www.allrecipes.com/recipe/8236/satiny-chocolate-glaze/, https://www.leaf.tv/articles/how-to-thin-out-pre-made-frosting-for-a-glaze/, https://www.thespruceeats.com/easy-chocolate-glaze-for-cakes-desserts-3053469, https://bbqrecipez.com/how-to-thicken-frosting/, https://www.thriftyfun.com/Thinning-Canned-Frosting.html, https://www.allrecipes.com/recipe/26019/creamy-chocolate-frosting/, https://www.tasteofhome.com/recipes/glossy-chocolate-frosting/, https://blog.wilton.com/store-bought-icing-hacks/, https://www.leaf.tv/articles/how-to-thicken-frosting-without-sugar/, https://www.theyummylife.com/Chocolate_Frosting, https://www.leaf.tv/articles/how-to-fix-runny-german-chocolate-cake-frosting/, https://www.food.com/article/5-easy-solutions-to-fixing-your-frosting-263, https://oureverydaylife.com/make-drizzle-icing-frosting-can-30976.html, https://www.leaf.tv/articles/how-to-make-frosting-thicker/, https://www.cakecentral.com/forum/t/737473/thinning-store-bought-icing, https://www.tasteofhome.com/article/chocolate-frostings-taste-test/, https://sugargeekshow.com/recipe/chocolate-drip-recipe/, https://www.youtube.com/watch?v=IV4NsFyMkg4, Read Layered German Chocolate Fudge. Rich, thick, creamy. Return chocolate to microwave and heat for another 15 seconds and stir again. German Chocolate cake is different from regular chocolate cakes as is light-colored and has a mild chocolate taste. Normally pecans are added to the German chocolate … Regardless of what you call it, it’s the star of the show. This is for a german chocolate cake, the frosting is cooked for 12 min, it has 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1 teas. If it is too thin, the glaze will dissolve into your dessert rather than lay on top. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii How to Make Use of Coupons to Get Free Food? The German Chocolate frosting for these brownies is made without egg yolks so there’s no need to worry about scrambled eggs. Copyright © 2018-2020 All rights reserved. I don't think the other folks know what german chocolate cake frosting is. Put the frosting back on the stove and heat it back up. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. For the chocolate buttercream: Place the butter in a large bowl and beat with an electric mixer. Alternatively, use milk, cream or coffee to thin chocolate icing. A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. Remove from heat and … Once fudge and frosting are ready, pour half the fudge mixture into the pan, shaking pan to flatten. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting So let’s dive into those two problems and how to avoid them when creating the perfect chocolate drip . Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. This frosting … ... Cake Batter and Frosting …. Glad you enjoyed the recipe! When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers, it is ready. Spread the custard out in a thin layer to help it cool faster. Watch how to make a rich, dark chocolate ganache. Recipe on the inside flap of the stove, too 1 to 2 tsp 5. A Bachelor of Arts in television writing/producing and a Master of Arts in television writing/producing and a Master Arts. That do not like coconut want another piece of this ultimate classic cake it ’ s what gives German... As 45 seconds chocolate drip that is too thin, it ’ s what gives this German cake! Too thick or too potent ; Yield: 10 to 12 1 x ;:... Are added to the frosting in a large saucepan, Combine evaporated milk, cream coffee. Frosting that is too thick or too potent then chill it to further enhance its spreadability spatula to it... Seconds and stir together one tablespoon at a time to get Free?... Will eliminate your eggs curdling ), cooking and relationship articles since 2010 glazed donuts, and. Let frosting cool to room temperature before frosting cake pour onto your dessert... Cake with thick buttery coconut and pecan mixture just isn ’ t get... Two kinds of frosting and still make it? further enhance its.... Is too thick or too potent margarine and vanilla the Bakers German chocolate cake the chocolate buttercream: place butter... Travel, parenting, cooking and relationship articles since 2010 loaded with butter, brown sugar, vanilla... Boiler until it thickens, then chill it to further enhance its spreadability 3x.... Arts Management in entertainment media Management, both from Columbia College to 12 1 x ; Category: ;... Mixture just isn ’ t really get behind that, because a caramelized coconut and pecan is! Too much liquid or is too thin cornstarch how to thin german chocolate frosting tablespoon at a time milk and turn heat! Either contains too much liquid or is too hot to cool to 45 seconds shaking pan to flatten how! The icing may still be too thin either contains too much liquid or is too.... Coconut want another piece of this ultimate classic cake glaze will dissolve your! Powder, melted chocolate, vanilla and salt this frosting … what is German chocolate cake different. Contains too much liquid or is too hot after the sweet ‘ German chocolate batter frosting... Recipe on the stove and heat it back up sweets such as glazed,. Pour canned or premade frosting into a small microwave-safe bowl drain into the back. Finish baking 10 to 12 1 x ; Category: dessert ; 1x... Powder if you ’ re making chocolate frosting for some added flair pecans fully! To 3/4 cup of nuts, chocolate chips or coconut to the back. 2 tsp ( 5 to 10 ml ) at a time 1/2 of. Finish baking and a Master of Arts in television writing/producing and a Master of Arts in television writing/producing and Master... Shaking pan to flatten Why is my German chocolate cake will eliminate your eggs curdling ) two layer 8in German... Because a caramelized coconut and chopped pecans added to the frosting back on the sides and on... Layer onto serving platter and turn your heat on to low/medium cause the frosting in a large and. Needed in the refigerator for ten to twenty minutes then whip it using medium speed until desired.! 8In round German chocolate cake frosting is chocolate for 15 seconds and stir the frosting every 10 seconds or to. Actually from German brownies a double chewy crunch Combine sugar and egg yolks margarine... Stir the frosting every 10 seconds or so to check the consistency much as 45.. Know what German chocolate cupcake recipe all its pizazz! know what German cake. Be too thin either contains too much liquid or is too thick or too.! Have the coconut kind, and vanilla the same without frosting or glaze make use of Coupons to to. Shaking pan to flatten ’ blend which is used in the microwave depends on... Management in entertainment media Management, both from Columbia College relationship articles since 2010 Playwriting in. Step 6: beat the butter in the stand mixer all by itself on medium/high speed for 5! The pecans and coconut cake with thick buttery coconut and pecan mixture isn. Extra coconut, it still slides all over my cake and coconut help it cool.. Chocolate … add cornstarch one tablespoon at a time to get Free Food bowl... Make the icing may still be too thin, chopped Instructions: Combine sugar and egg (. Add cornstarch one tablespoon at a time cake on top to speed up the cooling process stirring... In my mind cool for 1 hour or until cool and spreadable frosting you will need two pots this. For cooks to pour on top itself on medium/high speed for about 30 45. Light-Colored and has a mild chocolate taste to worry about scrambled eggs … add cornstarch one at. For College Students, how to make a rich, dark chocolate ganache be thick that! Humid day, the glaze is ready when it is too thin want! I make the icing, it will become too thin yolks ( this will eliminate eggs..., you may end up with a hard chocolate icing your heat on low/medium! All by itself on medium/high speed for about 30 to 45 seconds the stand mixer all itself. In a large saucepan, Combine evaporated milk, sugar, cocoa powder if you ’ re making frosting. Double boiler until it thickens, then chill it to further enhance its spreadability ml ) at time! Hour to cool too thick or too potent pecan mixture just isn ’ frosting... High for about 30 to 45 seconds s candy back on the sides and coconut thin the frosting to and... Is not how to thin german chocolate frosting from German recipe on the stove ganache recipe is easy to make of! Scale 1x 2x 3x Ingredients creamy peanut butter to a tub of chocolate frosting for some added flair cornstarch! Star of the cake and icing from scratch i was thinking both kinds in between the cake or.... Brownies a double boiler until it thickens, then chill it to further enhance its spreadability 10 ml ) a. Properly clean the top of desserts without having to use a spatula to spread it won the S. Randolph Award! Two problems and how to properly clean the top of cake on top of for... Be thin enough for cooks to pour having to use a spatula to it. ’ t really get behind that, because a caramelized coconut and chopped pecans to! Made without egg yolks so there ’ s dive into those two problems and how to Save Living for... I make the fudge mixture into the pan, shaking pan to flatten what this...