So good! LOVE anything that can be frozen for kindy & family care. Maybe put in the fridge for a time? wow grated mint biscuits sounds delicious!!! I’ve just made these…absolutely AMAZING! adding 1tbsp cocoa and removing same amount of flour. YUM! They are awesome!! Yes they do spread Tash, I haven’t tried cutting shapes from the dough, but I don’t think it’s the right dough for it, you need a sugar cookie recipe which I haven’t published on the blog yet, sorry. Different types of biscuits (Eid preparation) biscuits ciida Macmacaanka ciida ... MELTING MOMENTS Cookies Recipe ♥ Eggless Butter Cookies From Scratch ♥ Tasty Cooking - Duration: 2:10. Hi, would this dough still work if I used gluten free flour? Thanks for that i would love to make these for my daughter she is gf most gf biscuits are not very nice. These are absolutely the most amazing chocolate chip cookies ever! I need to be more organised and have a few in the freezer – will certainly save money thats for sure. Followed the recipe but halves the quantities (didn’t want to make that many). and found it great. Hi, Condensed milk is thick and very sweet. absolutely Gail, a great healthier option! . You can tell I don’t bake very often!! Made these today and was impressed how many I did make even if I did make the cookie balls bigger than I should have. Great idea! I have made these cookies many times – and they are always a favourite!! Cookies are yum will post pics – actually can’t figure out how to do pics but they sell well! Not enough flour?…. In an electric mixer cream sugar, butter and condensed milk. This is usually done before baking by: Arrowroot has been used for many different applications. Biscuit roll egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Great recipe! I make them with gluten free self raising flour and just increase the flour quantity by 1/2 or a full cup depending on the brand used. What kind of sugar? —Helen Nelander Has anyone else had any joy with a replacement and if so, can you please share? Roll to the thickness you would like and then cut away with cookie cutters. I have a similar recipe and it definitely uses SR flour. Defrost when ready to use and follow baking instructions. Made a half batch and cooked half and put the other half of dough in the fridge for a few days then cooked it up again. Sorry I’m not sure the reader that shared it just mentioned flour, however I made these last week and used SR Flour and they turned out devine!! Trying to watch the sugar. So that’s what we did. LOL.:). And I make them big, so that one big cookie fills them up, rather than giving them 2 little ones etc. So when i need to defrost them they are ready to cook.No i wouldn’t eat 100 biscuits either! Was a great raining day activity. Reminiscing how this cookie recipe was contributed to a Kindy Cookbook when my eldest son was four and attending a C&K in the Gap Brisbane. I’m yet to find a GF flour that works as a cup to cup substitute so curious as to what you use , OMG I just made this recipe yesterday, just love it, so quick easy and a bit too delicious. Hi Katrina, It worked!!!!!!! Are these cookies crunchy? . My husband is diabetic. Grandchildren loved making their signature ingredient. Well done on this recipe. I’m wanting to make some for xmas gifts and am rather busy next week! We do this but without the sugar, works just as good, condensed milk is sweet enough. Hi, I just made these cookies today, and they are so easy to make! I haven’t tried them as alternatives, however, if you do I’d love to hear how you go . They also lend themselves beautifully to kid’s birthday parties. Evaporated milk is milk with some water removed. 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