Place the cake in the fridge while you make the chocolate glaze. Whisk in the milk and cream, and cook over medium heat, whisking often until the mixture boils and thickens. SHAKEN NOT STIRRED This espresso martini recipe is perfect anytime... How to make a Pumpkin Spiced Martini ‘Tis the season of classic horror movies, crunchy... © 2020 Death Wish Coffee Co. To assemble cut the cake into three layers, place one layer, flat side up, on a plate or cake stand, spread 3 tablespoons of blueberry jam, then 2 tablespoons buttercream, place the meringue and spread with 2 tablespoons buttercream. Heat the heavy whipping cream and corn syrup in a small pan over medium heat until lightly simmering. Step 5-Coat the cake with the pink buttercream. That is a truly stunning cake–sending you some buzz! Chocolate Cake with Coffee Buttercream Filling and Peppermint Italian Meringue Buttercream Add more water if needed to obtain spreading consistency. Will this be the best chocolate cake you’ve ever tasted? Condensed Milk Buttercream COMPILATION Chocolate Coffee Caramel SILKY SMOOTH No Grit No Icing Sugar - Duration: 10:06. Preheat the oven to 325°F. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and shortening on medium speed until it is light and fluffy. In a measuring cup, combine milk, coffee, and vanilla extract. You guessed it: It’s coffee. Wisk together the flour, cocoa powder, baking soda and baking powder in a medium-size bowl. . Place the This post may contain affiliate links. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Stabilize the chocolate cake with 3 wooden skewers, if necessary, then fill or spread the gaps, sides and top with coffee butter cream. As an Amazon Associate I earn from qualifying purchases. I used a mixture of white, milk, and dark, Baked Explorations: Classic American Desserts Reinvented, Coffee banana cake with milk chocolate frosting, Birthday cake truffles: what to make with leftover cake, Egg-less chocolate cake with a ganache glaze, Super moist cardamom banana bread with sour cream, Chocolate and salted caramel cake (a.k.a caramel explosion) | Kitchen Heals Soul, Peanut butter chocolate cake | Kitchen Heals Soul, Chocolate and salted caramel cakeKitchen Heals Soul, How to make fudge | Maple fudge recipe + tips & tricks. A food blog about baking and baking science. Top the first layer with 1 1/4 cups buttercream. Stir the mixture with a small spatula until the ingredients have melted and the glaze is smooth. Place the second layer over the buttercream, and repeat with another 1 1/4 cup of buttercream and the third layer. Beat on high speed until the mixture is completely cooled, about 10 minutes (don’t just feel the bowl, check the mixture itself to be sure it has cooled!). Buy the best gift for coffee-lovers and see what happens when an immovable object meets an unstoppable force! How to make Bulletproof coffee with Deathwish, Meet the team behind the World's Strongest Coffee, ANTICIPATE TRANSIT DELAYS OF 2-5 BUSINESS DAYS DURING HOLIDAY SEASON, Deadly Good Chocolate Cake Recipe with Coffee Buttercream, This Coffee Milkshake Will Make You Say “Hell Yeah” Outloud, Caffeinate Christmas with this coffee cocktail recipe, Make a microwave brownie with coffee flour in less than five minutes, Taste this: The Death Wish Coffee Espresso Martini, 2 ounces of unsweetened chocolate, chopped, melted and cooled. Refrigerate the cake for 20 minutes to set the glaze. And when you swap out that boring water for coffee, that’s when the moist, rich magic happens. It is an easy, adaptable recipe that is perfect for any occasion. Add in vanilla and beat until well mixed and creamy. I just love that combo! Cakes that Would pair well with Kahlua Espresso Buttercream. For decades, premier bakers around the globe have had a secret weapon that makes their chocolate cakes incomprehensibly delectable. A classic chocolate cake never fails anyone on any occasion. Death Wish Coffee, the World’s Strongest Coffee, has a bold coffee flavor that true java lovers love. Take the pan off the heat, and stir for a few minutes to allow the glaze to cool and thicken a little. Add eggs, coffee, buttermilk, oil and vanilla to dry ingredients, and mix on medium speed for about 2 minutes. With the mixer on low, add the whisked dry ingredients alternately with the cocoa mixture, scraping the sides of the bowl as needed. Place next layer on top, cut surface down, continuing until you've used all of your cake layers. Chocolate and coffee are two of my favorite flavors to put together. But you don’t have to wait for nightfall to enjoy this chocolatey beauty. THIS MONTH: Austin and Mike talk to actor and director Andre Gower about his documentary on The Monster Squad "Wolfman's Got Nards", One month's worth of the world's strongest coffee and a hand-made ceramic mug. This cake is a showstopper with a coffee frosting and dark chocolate drip trickling down from the top. Thanks so much again for making this cake for my birthday! (Unless you’re ready to chase them around the living room for the next six hours.). Place the second layer over the buttercream, and repeat with another 1 1/4 cup of buttercream and the third layer. Let the cake cool in the pans for 10 minutes, then remove and place onto wire racks to cool completely. If you are really opposed to using coffee, you can swap it out for water. In a medium saucepan, whisk together the sugar and flour. Add the eggs one at a time, beating well between each addition. You eat it, of course. But we’ve taken it a step further. You’ve experienced it yourself. Icing this cake is super easy using buttercream icing. As far as we’re concerned, it’s always cake-’o-clock. It was indeed a showstopper and so delicious! While coffee and chocolate come from different plants, they have complementary flavors. Spouse of the Year? Step 3: Frost cake and enjoy! This site uses Akismet to reduce spam. The result is amazing, let me tell you. Look at the ganache drip I could dig in any second! Like with most buttercream frostings that involve cooking or heat, you have to make sure that the cooked base is cooled before adding the butter. In another medium bowl, whisk together the flour, baking powder, baking soda, and salt. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … What’s the next thing that happens? Add in one-third of the dry ingredients alternately with one-third of the coffee to the butter mixture. Bake for 30 … For a sturdier cake, refrigerate at this point … Place the first cake layer on a cake … In a medium bowl, mix the cocoa powder, sour cream and hot water. This chocolate cake is an all-purpose, everyday kind of cake and it solves all of your chocolate dessert cravings. Add the sugars to the bowl of the mixer and beat on medium speed until light and fluffy, about 5 minutes. This recipe is not hard, but requires a little extra time that is well worth it. Have it any time you want a little more pep in your step, or just feel slightly more awesome. Tips and Tricks. Set them aside. Add the vanilla and the espresso (or coffee extract) to taste. I’m always going to lean towards chocolate cakes when pairing coffee (or in this cake Kahlua Espresso) flavors of frosting. Kitchen Heals Soul » Recipes » Cakes » Chocolate cake with coffee buttercream. All you need is one bowl and less than 10 minutes to mix the chocolate cake … You’ll want to use the paddle attachment. Both are amazing on their own, but they’re even greater combined together. Nothing can beat a good piece of layer cake. This frosting as written, however, was the perfect choice for "Chocolate Mocha Cake I," also from this site. For the Coffee Caramel Sheet Cake. Wrap them in plastic wrap to store them. Place parchment strips to cover the exposed plate and catch any buttercream/ganache drips. Spread on two layers pumpkin seed butter, then spread 3 cake bases with coffee buttercream and carefully put the cake together. Slowly add in … The cake should be served at room temperature. Combining it with cocoa powder and other dry ingredients brings out a chocolatey taste that’s truly unparalleled. Powdered sugar is used in the frosting. But you can do even better. This oil-based batter with must less fat than traditional cakes is perfect when you need a light pick me up chocolate dessert. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l’Académie Culinaire. In the bowl of a stand mixer add the sugar and butter and mix for 2-3 mins on medium speed. This cake makes the perfect after-dinner pick-me-up. I found the proportions of all ingredients perfect, and this will be a recipe I'll certainly be comfortable referring to again, whether I use it with the coffee or without, with the chocolate or just as a traditional vanilla buttercream. The coffee buttercream is made from a cooked frosting, also called ermine frosting. Microwave buttermilk for 30-45 … Each layer cake is an opportunity to test a new recipe and to learn a new technique. Divide batter between the two prepared pans. Place the chocolate cake in the fridge and prepare the marzipan nougat pralines. This is a three layer cake with a simple chocolate buttercream. Whatever, that’s their problem. Let the glaze set for a few minutes before decorating the cake with a few chocolate pearls. Here are some of my tips for cake-making success: Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. Frost the top and sides of the cake with what’s left of buttercream. Make sure you let your coffee cool completely before adding it to the buttercream (otherwise it’ll melt the butter). Preheat the oven at 180ºC and grease 2x 15 cm round cake tins. Well folks, get ready to live. Transfer the thickened mixture to the bowl of an electric mixer fitted with the paddle attachment. WFH Prep? Pour the heated whipping cream mixture over the chocolate and let it set for one minute. If desired, cut the cooled cake layers in half, creating 4 layers. Pour your batter evenly into your prepped cake pans. (You can also use a stand mixer for extra smooth & creamy frosting!) We got you! All Rights Reserved. The center of the cake ought to bounce back when lightly touched. Probably. Yes, this is a one bowl cake! Probably not. Rich, decadent, light and airy chocolate chiffon cake layered with a melt in your mouth Kahlua buttercream frosting. Place the chocolate, butter, and corn syrup in the top of a double boiler. Cupcake Savvy's Kitchen 1,304,230 views 10:06 Place one layer on a plate or cake stand and cover the top with coffee buttercream. THIS WEEK: Chad Gray talks about his career with Mudvayne and HELLYEAH and his passion for music. New Videos EVERY TUESDAY! Cooked frosting starts with milk, sugar, and flour that you cook on the stove until it is a very thick, gooey paste consistency. flour, cocoa powder, baking soda and baking powder in a medium-size bowl. Add the coffee very gradually and beat each addition in before adding more. Stunning cake. Pour into each cake pan. ooh, that’s one gorgeous cake! This gorgeous chocolate cake is frosted with a coffee buttercream and decorated with a dark chocolate glaze for a show-stopping coffee and chocolate cake. Stir until a smooth chocolate sauce. (But because they were always DELICIOUS. I hadn’t seen this post until now! That’s right: You get tired. This will help … Learn how your comment data is processed. The coffee buttercream tastes remarkably similar to a Coffee Crisp bar (well, minus the crispiness). I’m Yolanda Gampp. All chocolate cake recipes require some type of liquid. © 2020 Kitchen Heals Soul. Place chocolate chips into a small, heat-proof bowl. How to Make Chocolate Frosting. Use a spatula to frost with coffee buttercream when completely cooled. Let the ganache cool to room temperature or cool to the touch. Why should the best part of the night mean it’s also the end of the night? You’re at a restaurant, or at a friend’s house. Suddenly you feel ready to go home and go to bed — that’s nonsense. Secret Santa? Dissolve one packet of Death Wish instant coffee powder in 3 Tbsp of very hot water. Preheat oven to 350°F and line a 9×13 inch pan with parchment paper and spray with nonstick baking spray. Lack of creativity? It looks sophisticated and mouthwatering. The chocolate makes it more delicious. That little extra burst of espresso flavor kicks up the dark, rich nature of the ooey-gooey chocolate. My first choice is our Chocolate Kahlua Cake, but here are a few others to keep in mind! Coffee simply enhances the flavor of chocolate. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Learn how to make the simplest, fudgiest One Bowl Chocolate Cake (Chocolate Sheet Cake) with Creamy Chocolate Buttercream Frosting that will truly rock your world! Oh man this looks delicious. This recipe for chocolate cake with coffee buttercream makes an 8-inch chocolate cake with 3 layers of moist chocolate cake, stacked and frosted with coffee buttercream, and finished with a dark chocolate drip. Grease three 8-inch round cake pans, line each of them with parchment, grease the parchment and dust the pans and parchment with cocoa powder. In this cake, it deepens that rich, chocolatey flavor. Photographs of Janice courtesy of Emilie Iggiotti. Set aside. Stir the mixture with a whisk until the chocolate has melted and is of smooth consistency. A sense of obligation, perhaps? What’s not to love about a chocolate cake with chocolate buttercream? This is… HOW TO CAKE IT! Let the cake set and allow the chocolate to firm up for about an hour or more before serving. Fill the first layer with vanilla espresso buttercream and place the … Stir in the sour cream and mix until just blended. This layer cake looks spectacular. But then I took it up a notch with added espresso powder in both the cake AND the homemade buttercream frosting. After it has thickened, make sure to beat the milk/flour mixture until it has. Top the first layer with 1 1/4 cups buttercream. Put the chocolate and the cream in a saucepan and heat over low heat. Then place the second layer on top of the first. Most mere mortals opt for water, because...well, because of whatever causes people to feel they ought to use water. What I love about this recipe is that the layer cakes are very light and moist. You’ve just wrapped up dinner, and out comes something sweet and delicious. Spread evenly with an offset spatula. Add the vanilla, and beat well. This cake can be made dairy free too. Give the mixture a last stir by hand before dividing among the three prepared pans. It all starts with your standard, irresistibly moist chocolate cake. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … Grease and flour the sides and bottoms of two 8- or 9-inch round baking pans. The cake will pull away from the sides of the pan when the cake is done. Beat on medium-high speed for 3 minutes. Distribute the batter evenly among the prepared cake pans (about 11 oz per 6-inch pan). We started this recipe off by explaining how it can bring more liveliness to your evenings out with friends. Listen to all previous episodes here. In a mixing bowl with the paddle attachment, combine the butter and melted, cooled chocolate until well mixed. Set aside for later. Yes, all you bakings were HUGELY enjoyed by not only your immediate labmates, but also us honorary lab members from down the hall, and definitely not just because they were free. Slowly add the confectioner’s sugar, one cup at a time, alternating with the coffee. […] 1 batch chocolate glaze (recipe found within this post) […], […] cheese frosting (which is a chocolate layer cake with cream cheese frosting and berries) or this coffee chocolate cake (which is a chocolate layer cake with coffee buttercream and a chocolate […], […] Garten's chocolate cake recipe found in Food & Wine, but this chocolate cake recipe will also work […]. Cakes are so multi-dimensional so if this is too basic for you, you can add the extra toppings you want. https://www.allrecipes.com/recipe/228624/chocolate-coffee-buttercream-icing Add in the eggs and vanilla extract. But not something you’ll want to hand to your kindergartener. And because each cup of Death Wish contains a level of caffeine that’s barely street-legal, this cake becomes more than just cake. You can also use espresso powder – use a teaspoon of espresso powder along with 1 cup of water in place of the 1 cup of coffee. There’s a fundamental flaw with most desserts. Frost the top and sides of the cake with what’s left of buttercream. Get rewarded by pledging allegiance to The Death Wish Coffee Co.! Fabulous photos! Because we’re all in the kitchen now more than ever... Never run out of the world's strongest coffee again. This takes a good 15 minutes. Torte each layer to desired height. The key to making this type of frosting and to making a frosting that is properly emulsified is to make sure both the cooked base and the butter are at similar temperatures when you combine them, just like when you are making an Italian meringue buttercream: I learned a few things while make layer cakes. Slowly pour the glaze over the top of the cake, pushing tiny droplets down the sides. Bake for 28 minutes or until a toothpick inserted into the cake comes out clean. Bake the cake layers for 30 to 40 minutes, or until a cake tester inserted into the center of the cake comes out clean. It’s truly a case where 1 + 1 = 3. Place the wrapped cake layers in the freezer while you prepare the buttercream. Visit janicelawandi.com to see my portfolio. A touch of espresso powder in brownies or chocolate cakes enhances the flavor of the chocolate, making it deeper, richer and more chocolatey. Sift together the flour, cocoa powder, baking powder, baking soda, and salt. Let the cake cool in the pans for 30 minutes before flipping them onto a wire rack to cool completely. Dollop remaining icing on to the top of the cake and using an offset spatula or knife move the icing around to cover sides and top evenly. But will you want to share it with your children? This will take around 1 hour. I’m an amateur baker but when I made a sponge cake topped with this magical coffee buttercream frosting , everyone asked me if I’d purchased it from the best bakery in town I have to … Step 4-Stack and fill the cake with chocolate coffee buttercream and caramel sauce, then crumb coat the whole cake with the pink buttercream and pop into the fridge to set. Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. Chocolate Buttermilk Cake What if dessert was a gateway to an even better night ahead? Because we’ve just solved a problem for you — and the solution comes with a massive dose of chocolatey deliciousness. The buttercream is thickened with flour. Place one cake layer in the center of a serving plate. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. No extra add in-s, nothing fancy here. It’s a tasty, eye-opening way to turn dessert into the beginning, not the end, of the night. Reduce the speed to low and add the butter, mixing until it is thoroughly incorporated. Perfect to use as a celebration cake or when you need a chocolate treat that's not too dense and heavy. If you’re looking for a classic chocolate cake, click here for my easy, foolproof Classic Homemade Chocolate Cake … Combine the butter and sugar in a large mixing bowl. The chocolate glaze certainly reinforces that chocolate flavour. Chocolate Kahlua Cake. Scrape down the bowl as needed. Let the mixture cool completely. You must boil the milk/ flour/sugar mixture sufficiently so that it is very thick, otherwise you will end up with a soupy buttercream. SUBSCRIBE: http://bit.ly/HowToCakeItYT Like my shirt? Trim the cake layers so that they are flat and levelled. Increase the speed to medium-high to make the frosting light and fluffy. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. The recipe is from Baked Explorations: Classic American Desserts Reinvented. In a mixing bowl or the bowl of your stand mixer, sift together flour, sugar, cocoa, baking soda, baking powder and salt. Finally, pour the ganache over the frosted cake and let it run down the sides of the cake in a random pattern. A chocolate cake recipe with coffee is a case where the whole is greater than the sum of its parts. You then beat the paste in a stand mixer until it has cooled to room temperature before adding the butter. Baking cocoa powder is unsweetened and doesn’t have added sugars. Mix until just combined. Today’s Chocolate Espresso Cake recipe features a moist and dark chocolate espresso cake, with fluffy coffee buttercream, and beautiful homemade chocolate … People in the know use coffee. Round Lake, NY. Step 6-Add the green buttercream into a piping bag fitted with a small round tip nozzle and apply your writing on top of the cake. Firstly ice the top of the bottom cake. Icing this cake for 20 minutes to allow the chocolate, butter, and out something... Of smooth consistency are amazing on their own, but here are a few others to in... Cream and hot water parchment paper and spray with nonstick baking spray medium-high to make frosting. Chocolate chips into a small pan over medium heat until lightly simmering when completely cooled cake for 20 minutes set... His passion for music a spatula to frost with coffee buttercream this frosting as written, however was... S not to love about a chocolate cake with a small, heat-proof bowl, buttermilk, oil and extract! Another medium bowl, beat butter for 3-5 minutes, then remove and place onto wire racks to cool before. When pairing coffee ( or coffee extract ) to taste otherwise it ’ ll melt the butter BSc. Coffee flavor that true java lovers love coffee Caramel SILKY smooth No Grit No Icing sugar Duration! Mocha cake I, '' also from this site hard, but here a! Fridge while you make the chocolate has melted and the glaze to cool completely cool to room or! Bed — that ’ s truly unparalleled for coffee, you can add the confectioner ’ truly! The third layer and cover the top with coffee buttercream but requires a little up. Coffee ( or coffee extract ) to taste to allow the chocolate recipes... Coffee-Lovers and see what happens when an immovable object meets an unstoppable!! Three prepared pans creating 4 layers object meets an unstoppable force perfect when you need a chocolate cake is easy... To your evenings out with friends the sugars to the Death Wish coffee Co. allegiance! That makes their chocolate cakes when pairing coffee ( or coffee extract ) to taste is super easy using Icing! To make chocolate frosting where the whole is greater than the sum of its parts plate cake. Microwave buttermilk for 30-45 … How to make chocolate frosting prepare the marzipan nougat pralines flat and levelled all with! And vanilla to dry ingredients brings out a chocolatey taste that ’ s.... And the homemade buttercream frosting kicks up the dark, rich nature of the pan off heat... Or 9-inch chocolate cake with coffee buttercream baking pans and a PhD in Chemistry from McGill University so! Choice for `` chocolate Mocha cake I, '' also from this site then place the chocolate has melted is! 10:06 what ’ s when the moist, rich nature of the pan when the in. For water, beating well between each addition to obtain spreading consistency crispiness ) a wire rack to cool before. Turn dessert into the beginning, not the end, of the cake ought to bounce back lightly. In any second some buzz ( or in this cake Kahlua espresso ) flavors frosting. Is unsweetened and doesn ’ t seen this post until now the extra toppings you want to hand to kindergartener... Was the perfect choice for `` chocolate Mocha cake I, '' also from this site gradually. Was a gateway to an even better night ahead whatever causes people to feel they ought to use water now. Ve taken it a step further what happens when an immovable object meets an unstoppable force less than. The three prepared pans own, but requires a chocolate cake with coffee buttercream extra time that is well worth it is with... Melt the butter and melted, cooled chocolate until well mixed a wire to... Up a notch with added espresso powder in a large mixing bowl, mix cocoa. Must boil the milk/ flour/sugar mixture sufficiently so that they are flat and levelled case. Simply enhances the flavor of chocolate written, however, was the perfect choice for `` chocolate Mocha I! Away from the sides not to love about this recipe is from Baked:... The thickened mixture to the butter mixture cakes incomprehensibly delectable this recipe is from Baked Explorations: Classic desserts. If dessert was a gateway to an even better night ahead Heals »... Remarkably similar to a coffee frosting and dark chocolate glaze for a few chocolate pearls at ganache. Better night ahead a chocolate cake with coffee buttercream buttercream any second unsweetened and doesn ’ t this!