These blueberry cake donuts are baked instead of fried and topped with a perfectly sweet glaze. Let donuts cool for about 10 minutes before taking them out of the pan to cool a few more minutes. The taste was better. Grease a donut pan (like this one on Amazon) OR mini muffin pan, and preheat oven to 350 F. Stir together all remaining ingredients except berries, then pour wet into dry once oven is preheated, and stir until just evenly mixed.Don't overmix. Dip the doughnuts into the glaze on both sides. These blueberry doughnuts are delicious. My favorite part? Cook for 1 to 2 minutes on each side, or until lightly golden brown. That’s right not one, but a dozen. Or on the counter for maybe an hour…. The inspiration behind these donuts comes from a delicious donut chain that was founded in NC that you may have heard of: Krispy Kreme! Transfer to paper towel lined sheet to cool. FOLD together. In a large, heavy-duty pot, add about 3-inches of canola oil. Oh yes – I love all of their donuts if I’m being honest but I specifically love their blueberry cake donut! I found that when I made the baked chocolate donuts with the sour cream, the oil makes them really good. I buy them frozen. Let me know if you have any other questions! Find your new favorite today! Let dry and enjoy. I’ve made these many times and people absolutely love them! Step 2: This is a sticky dough. Your email address will not be published. Blueberry Cake Doughnuts are a cake doughnut with wild blueberries and a simple glaze. Makes 6 ¼ cup plus 2 tablespoons sugar, white granulated. But better, of course! They are fairly simple to make and use everyday ingredients. (vegetarian, nut-free) Sign me up! I’m so sorry to hear that you did not have success making my blueberry cake doughnut recipe. All of my recipes use simple and readily available ingredients. In a small/medium bowl, combine the glaze ingredients. Let’s see there’s glazed, glazed twist, plain cake doughnuts ( Oh I love those), doughnuts with sprinkles, jelly filled doughnuts (not a fan), sour cream cake doughnuts, and blueberry cake doughnuts. For glaze, combine and whisk very well. Grease 2 donut pans using cooking spray. Total 15 minutes. My recipes are farm-inspired with a modern twist for active families. Two Ingredient Blueberry Cake Donuts from Connie’s Fried Chicken restaurant. Notice: It seems you have Javascript disabled in your Browser. When PAM reached out to me to share some of my “clean up” secrets, I knew these blueberry baked donuts will be the perfect example of how I use PAM baking spray to make my clean up life easier. Add blueberries (lightly) to last folds of dough. They are smaller and have more flavor than traditional blueberries. Perhaps you didn’t measure correctly? Add in your egg whites, vanilla and milk. Oh I love sweet treats with blueberries in them. While oil is heating, mix together the dough. Make them the day ahead and fry fresh the next morning. Blueberry Cake; Blueberry Cake 0 out of 5 ( There are no reviews yet. ) In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. My boys are blueberry fiends! Serves 6 donuts. We had tried a recipe 2 nights before that delivered flavorful but very dense, dry donuts. Transfer to paper towel lined sheet to cool. Funfetti: Stir in about 1/4 to 1/3 cup colorful sprinkles to the batter. Use a digital thermometer to check the temperature of your cooking oil. Donuts. Baked Blueberry Lemon Cake Donuts with Lemon Glaze. Show full nutrition information. Baked Blueberry Cake Donuts. Fresh blueberries are … Again and again and again and again. Thanks for sharing! Contains. Deanna, Top with whole berries, if desired. (You can unsubscribe anytime). Dunkin Donuts Blueberry Cake Donut (1 serving) Calories: 290, Fat: 16g, Carbs: 35g, Protein: 3g. If you’ve never tried baked blueberry cake donuts, today is your lucky day. Thanks Meredith!! These keto blueberry cake donuts are made with a combo of coconut and almond flour that makes them soft, flavorful, and best of all gluten-free, low in carbs, and keto-friendly! These baked Blueberry Cake Donuts are bursting with blueberry flavor and dipped in the most gorgeous purple glaze. It looks so yummy! Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Grab your coffee, you’ll love this recipe! This post may contain affiliate links. I will definitely try them again but will research ways to enhance the blueberry flavor. 75g milk. I own every cooking product I recommend and love how they perform. Grease 2 donut pans using cooking spray. I love picking fresh blueberries and freezing them for great recipes later on in the year! You can make these the night before. Preheat oven to 350F, spray a donut pan and set aside. Ingredients. Yes, I would like to receive emails from A Farmgirl's Kitchen. I would think it would be completely fine to make them and freeze them unbaked/unfried. Next time I will use fresh though. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Dried blueberries can work as well, but we prefer wild blueberries. But wild-blueberries would be incredible for this particular recipe. Did you use real vanilla extract, full fat sour cream, and WILD blueberries vs. traditional blueberries? In an electric mixer, fitted with paddle, cream the shortening and sugar. I started out with the intention of baking them (I decreased the flour), but the dough was still too tough – so I cut them and fried them! In order to submit a comment to this post, please write this code along with your comment: 30660bd16813e60360e82f9b19f4a68e, Meals are meant to be shared around the dinner table. Show full nutrition information Krispy Kreme Glazed Blueberry Cake Donut Holes (1 serving) Calories: 58, Fat: 3g, Carbs: 7g, Protein: 1g. Use a rolling pin to roll out to about ½-inch thickness. For glaze, combine and whisk very well. Fried up beautifully, thought the flavor was pretty good for using store bought blueberries. Remove the donuts from the oven and allow to cool for 5 minutes. Love mine- it’s always used in this farmhouse kitchen! Let some glaze drip off before placing the doughnuts onto a baking rack, placed over a parchment lined sheet pan. I use vanilla bean paste. Ingredients* Glad to hear that you loved this blueberry doughnut recipe! Wheat, egg, milk, soy *Subject to change. Reviews (0) Reviews (0) Reviews There are no reviews yet. Blueberry Cake Donut Dunkin' Donuts 1 Serving 340 calories 44 grams carbs 17 grams fat 4 grams protein 1 grams fiber 30 mg cholesterol 8 grams saturated fat 570 mg sodium 0 grams sugar 0 … See more ideas about Blueberry recipes, Baking recipes, Blueberry cake. Blueberry Lemon Glazed Donuts. These blueberry donuts with lemon glaze are an easy baked donut recipe that you need to make as soon as humanly possible. I swapped out my normal gluten-free flour blend for Ryze Yellow Bag and added in fresh lemon zest and frozen blueberries. Total 20 minutes. Joanne, 40g unsalted butter, melted. Hi Stephanie, Here’s the breakdown: light, fluffy, lemon-infused blueberry cake donuts … Cover tops of doughnuts with glaze. Bake in oven for 10-12 minutes. In small bowl whisk together blueberry juice and confectioners’ sugar until smooth. Therefore, I used a Sunbeam Donut Maker and Wilton 6-Cavity Doughnut Pan to bake them. Wyman’s is the brand. You can have this fabulous Fresh Blueberry … Combine first 5 ingredients, and set aside. I’ve been making the vanilla donuts for almost ten years, and it’s such a simple recipe. Scrape the bowl occasionally with a rubber spatula. Cook for 1 to 2 minutes on each side, or until lightly golden brown. They are going to just love these for afternoon tea. You can even leave the blueberries out completely. Plop in the refrigerator until you are ready to fry them the next morning. On a floured surface, pat out dough about ½ inch thickness. Fresh Blueberry Fritters that are made with a cakey batter incorporated with fresh blueberries are the ultimate homemade treat! If you love all things sweet and blueberry, try my Blueberry Ice Cream, Blueberry Crumble Bars, and Lemon Blueberry Cake! Please take a moment to leave a star rating and share on social media and hashtag #afarmgirlskitchen. Fold in the blueberries. These are considered a cake batter donut but the outside of the donut isn’t hard like a cake donut or fried up like my Funnel Cake recipe. Combine well. Using a small spatula or butter knife, gently loosen each donut from the pan. This will prevent the doughnuts from soaking up too much oil or burning. I was thinking of the different types of doughnuts that come in that wonderful white box from the bakery. Instructions. Add the eggs, one at a time and beat until incorporated. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Would this recipe work baking the donuts in a donut pan? Blueberry cake donuts - Drizzle Me Skinny!Drizzle Me Skinny! I also love wild blueberries in my Blueberry Muffin Recipe and my Sour Cream Coffee Cake. Yes! 1 tsp vanilla extract. Once heated, fry donuts until golden on both sides. I have to hide any punnets I buy as they will eat the whole pot!!! Directions. Recipe makes 12 donuts. PINNING . Nutmeg is a great addition. Homemade doughnuts can be made the day ahead and fried up fresh the next morning. Your email address will not be published. Then thaw on a sheet pan lined with parchment paper- overnight in the fridge. Glazed Blueberry Donuts. Scrape the bowl occasionally with a rubber spatula. Very gently fold in your blueberries. And watch videos demonstrating recipe prep and cooking techniques. Can I use oil instead of butter? Just made these doughnuts…what a waste of ingredients! Instructions were easy to follow. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Glad the doughnuts were simple to make and instructions easy to follow! Combine well. My first attempt for the blueberry cake donut recipe was done using all coconut flour. Place them on a parchment lined half sheet pans. The sweet glaze sends these fritters over the top and may even remind you of a stuffed funnel cake. You add the blueberries in last- so they don’t get mushy. How do you make Baked Blueberry Cake Donuts? Oct 15, 2020 - Explore Matysan McClendon's board "Blueberry cake donuts" on Pinterest. I also used dried blueberries instead of fresh which worked well since I didn’t have the small wild blueberries. They really lacked flavor. Remove the doughnuts from the oil and allow to drain on the paper towels. Once the grease is hot begin to drop the doughnut … Heat to a temperature of 375 degrees F. Drop about 4 doughnuts into the oil, making sure not to overcrowd the pot. Recipe makes 12 donuts. Sometimes you can put a vanilla bean in a recipe like this for more flavor. Using floured donut cutter, punch out rounds and very lightly transfer to lined baking sheet to rest. Couldn’t even taste the Blueberries and they fell apart while fying….very bland flavor ? Hi Jessica! But these baked blueberry cake donuts will make the breakfast table. Be sure and use wild blueberries with this recipe! 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