In a large bowl, combine the cheeses, one egg, pepper and sauteed spinach. I got blue at my manicure today and am loving it :). I have eaten these little pies … How To Freeze and Reheat Frozen Spinach and Cheese Hand Pies. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. HI Angela, lets see how many pics we can get of our new blue fingernails in each shot! Definitely will try this when I get my hands on some gluten-free puff pastry dough! Thank you. If your Spinach & Feta Pie is frozen, please store in the freezer until you are ready to bake and consume. 8. I think I’ll grab a sushi roll while I’m there. 1 Egg white. We offer the following fillings: Custard Cream, Feta Cheese, Spinach & Feta Cheese and Minced Meat. I think every food blogger is dying to enjoy longer days of shooting with real light! Ah sure, why not? Love spinach and the feta must be such a great boost of flavor to these tasty treats! a conventional oven without fan). Sprinkle a few pieces of feta cheese on top of the spinach mixture. Heidi, your Friday Faves are one of my favourite things to eat breakfast with on Friday mornings! To find out what personal data we collect and how we use it, please read our. They’re building a great community of food bloggers you may or may not have discovered yet. Most of the time I use my 50mm/1.4 lens for my shots and the 60mm to get really close. Give me a pretty label and you have a customer in me. If you haven’t made your way over to Nosh On It yet, what are you waiting for? You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. I met Amee with Madame Deals when I spoke at Mixed Conference. Thanks, Patty! Required fields are marked *. Step 6 Brush edges of pastry cups with some of the egg; cover filling with small pastry rounds. I hope this fall weekend is treating you well. This site uses Akismet to reduce spam. Bring the three sides of the dough together to a point in the middle. Cheers Iris. Yummy! However, Daylight Savings means something entirely different if you’re a food blogger. The only 2 lenses I use for food are the 50mm 1.2 and the 24-70 and love them both. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Place in a large bowl and set aside. If I decide to share them, that is . 1 Salt & pepper. Is it alright if I share this link to your recipe? We felt like you guys deserve a little spring in your step so she’s inviting YOU to enter to win a. . View all the flavours → The Kitchen. Remove from heat and add to spinach mixture with lemon zest, eggs, panko bread crumbs, Feta and pine nuts. This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. Step 5: When your board is done, CLICK HERE TO SUBMIT YOUR ENTRY. Hopefully we can do a meetup next time I’m out your way =). Now prepare the pastry. It’s a very expensive little experiment what you’d about to do…keep me posted what you choose! https://www.themediterraneandish.com/spanakopita-recipe-greek- 2. The Spinach and Feta Pie is made with fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. Vijay from Nosh On It was visiting SLC this weekend for a bachelor party (que the calls for the excedrin and a greasy breakfast) and treated some Utah bloggers for lunch at one of SLC’s most popular Mexican restaurants, Frida Bistro. I’m glad readers enjoy them. Springing forward means much to many: spring bulbs bursting from crusty patches of dirt as kids bound about searching for Easter eggs; a sense of anxiety knowing that swimsuit wearing is just around the corner; and afternoons of lazily cat napping in a lounge chair as the sun warms your 4-months-previously-frozen-apendages. Your photos are gorgeous too! I love sharing my little discoveries. And yes, the light!! This Sunday marks the end of winter. Dairy. Place the spinach onto a large plate and set aside to cool completely. Everytime I make them, I forget how quick and easy they are! We had spinach-cheese pies in Darwin sooo often. I swear we have the worst lighting. That is all great info Averie, thanks so much for sharing! Combine the remaining egg and milk in a small bowl and beat to combine. Add lemon juice and season with salt as you go. Light to photograph dishes a bit later than normal, to make our days that much more productive. via @dishofdailylife. Lay a sheet of phyllo dough flat … You can make these Spinach and Feta Pies (or Spanakopita pies) as small or as large as you like. Place ¼ cup of filling in the bottom corner of the dough strip and fold from corner to corner, diagonally, like a flag. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. I can imagine how these delights would just fly off the plates. I dropped it and that plastic casing exploded. In a large bowl combine the spinach, onion mixture, parsley, mint, nutmeg, salt and pepper, and stir to combine. Light! Hope you will enjoy this recipe! They’ll be perfect for when I host brunch for my book club. Drizzle couple teaspoons of butter all over the sheet. My good old trusty “nifty 50” died a while back. Brush the remaining 2 filo sheets with butter, scrunch them up and lay on top of the … Place the fresh spinach leaves into a large saucepan over medium-high heat, and cook for several minutes until the leaves start to wilt. Step 3: Visit our Contest Pinboard and re-pin at least 3 of your favorites from this board. Mix well until all … Thanks, Dana! Chop the spinach and put into a bowl. This 18 year old’s random acts of kindness should inspire us all to break out of our self absorbed bubbles. I *almost* got the nice 85mm but in the end, didn’t – and am glad. Panbury's Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. These Spinach and Feta Pies are also a great way to get some spinach on the table, although my children happen to love spinach – it might be a temporary phase but I am taking full advantage! 6. These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family. Your email address will not be published. These Friday Faves have quickly become one of my favorite posts of the week! Yes, I signed up for a reservation. Now matter how large or small you make these Spinach and Feta Pies, they are sure to be a hit! Cannot wait for the light!!! These look like the perfect party food! Brush some egg wash on the inside rim of the pies. Add spinach in 3 batches. Cook until spinach is very … 6 ingredients. Take the saucepan off the heat and tip the cooked spinach leaves into a large colander over the kitchen sink. The winner’s name will be posted on this post. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, 20 Mini Appetizer Recipes with Big Bite | Parties365. And for around $13.99, it tastes darn good too. I definitely want to try! 7. Your email address will not be published. That’s what we’ve got cooking today and I am SO EXCITED. I need it mostly for portraits etc. Use your fingers to pinch the dough together and make sure they are closed completely. Ah sure, why not? See? Cook until spinach has wilted, about 8 minutes. Bake for 30 minutes or until golden. Speaking of cool packaging, this graphic and totally differently engineered box of wonderfully curated goodies were delivered to me from a*pour toi. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Squeeze a bit of lemon juice over everything. Thank you. Wine labels have evolved over the past few years from old school scripts and woodcut photos of grapes to some dynamically hip looks. And as if on que, Russell gives a lens pic-torial on the differences between the two. Continue folding hand pies in same manner until filling is gone. I’m so excited for more daylight!!!!! This post includes affiliate shopping links of which I receive a small percentage of sales to allow me to create new and special content like this for my readers, so thank you for your support. These look scrumptious!!! In the microwave or in a small pan, melt remaining ½ cup of butter. And may I just say my fish tacos were killer by the way. Aaaannnd. I want that feta pie, rawt ner. If you’re new to this style of Pinterest contest. Keep with the inexpensive Canon EF 50mm f/1.8 II camera lens or go for the Canon EF 85mm f/1.2 II USM lens? I’d like a gallon of that chocolate peanut butter, please. Bake a 9” pie for 45 minutes, a 5” pie for 25-30 minutes, and a hand pie for 15 minutes. Brush some egg wash on the inside rim of the pies. Fill each pastry-lined mould with some of the spinach and feta filling. Fork the top of each pie to allow air to escape. smart girl! Spinach and Feta Pie with an Oat Crust Serves 4-8, depending on how large pieces you crave. Press and squeeze out as much liquid from the cooked spinach as possible. 9. Make them as small or as big as you like, perfect for snacks or light meals. Ingredients: 1 package of CAVA Harissa 1 package of CAVA Crazy Feta 1 package of CAVA Yogurt Dill sauce 2 packages of frozen all-butter puff pastry 1/2 cup of all-purpose flour (for flouring puff pastry and surface) 2 small … Love the light – miss the light! Mix in the eggs, then gently stir in the feta and Parmesan cheeses. I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. Thanks for popping by. Squeeze the spinach to remove as much excess water as possible. Grate over some fresh nutmeg and season with salt and pepper. NOW. Thanks, Andrea! Your lens. We always bought two, shared one and kept the other on the dashboard – was still warm in the evening Sadly we´re stuck in Germany (Switzerland? To reheat, unwrap your individual hand pies … Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. And I love Averie too! . ), and I just love Vijay and all he is doing with Nosh.On.It. Prep Time:45-50 minutes Bake Time:25-30 minutes Yield: 12-16 of each type of hand pie. And um, everything looks incredible. Now THIS is a springtime deal and I hope you have a Whole Foods Market near you to take advantage of it because today they’re having a one day sale of 3 ten-stem tulip bunches for just $10. Cut out rounds from the puff pastry to line the muffin tin moulds. I love anything with puff pastry, so these are pretty much my perfect appetizers. Produce. Just when I ended my drama with finding juuuuuuust the right email application as of last week’s post, Mailbox shows up. A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Learn how your comment data is processed. I like to get close to my food ;) Have a great weekend. When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. Each of our Bougatsa pies is delivered from our premises in Greece directly to our UK frozen facilities from where we can distribute to anywhere in the UK. Melt the butter in the frying pan over a medium heat with a drizzle of oil In the microwave or in a small pan, melt remaining ½ cup of butter. And share your photos by tagging @ eatlittlebird on Instagram and using # eatlittlebird some. Is spinach, feta hand pies recipe inviting you to say St Patty ’ s special treatment anyway if... Submitting your comment or message, you agree to share your personal spinach, feta hand pies. Salt and pepper times, brushing each layer with butter dinner one night remaining egg and milk a. To break out of the recipes that I love the saltiness from the Feta here and. 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