Place the butter and flour into the bowl of a food processor with the salt, cayenne, mustard powder and cheeses. Blitz all the ingredients in a food processor until you get a sandy consistency. Preservative-Free. Mix in Parmesan cheese, salt, rosemary and thyme. Beat on low until just combined. Black pepper. rosemary parmesan shortbread. Perfect with a glass of wine. Line two baking trays with baking parchment. Parmesan adds salt and umami, the fresh rosemary … Mix together flour, cornmeal, salt and rosemary in a bowl. Add more rosemary and thyme as desired. The parmesan provides a salty, sharp complement to the rosemary, and the sea salt on top adds an elegant touch. Crecipe.com deliver fine selection of quality Rosemary parmesan shortbread recipes equipped with ratings, reviews and mixing tips. Add flour, cornstarch, salt, cheese and rosemary. These are super crumbly, very cheesy and with some crisp wine, an absolute delight on the holiday table. To mixer bowl, add the flour, Parmesan, and rosemary. Makes 15-20 Shortbread dough: 160 g plain flour. … Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. Heat oven to 325 degrees. data about your visit. Flatten with fork onto cookie sheet. Slice the dough log into 1/3-inch thick slices and arrange on the lined sheets, about 1-inch apart. Swap 'em out with a savoury shortbread, we say. The classic combination of Parmigiano-Reggiano and rosemary make for a delicious savoury shortbread. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Wrap tightly in plastic and smooth out log. I started making these last summer, and I’m happy to reprise them again this year! Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF while the wrapped cylinders of dough rest in the fridge for about 45 minutes, by which time you should be able to cut them into thick slices easily: aim for about 1cm / ½ inch thick. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. Method. May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. For one of them I made my Mum’s famous recipe for Classic Cheese Straws. In recent posts these are all clearly marked with *. By Emma Do. Ingredients: Flour, Butter, Parmigiano Reggiano Cheese, Grano Padano Cheese, Sea Salt, Black Pepper, Rosemary. Add the flour, salt, Parmesan, rosemary and egg yolk. 100 g soft, unsalted butter. Fresh rosemary leaves provide the best flavour, in comparison to dried – so, therefore, this substitution is not recommended. Add the butter and pulse … A delicious, light savoury shortbread flavoured with parmesan and fresh rosemary – perfect for drinks parties and at home happy hours! Stir in the flour, rosemary, walnuts, salt, black pepper, and cayenne. Regardless, they happily serve up to 4 people with drinks. By hitting okay and proceeding to my site, you are agreeing to your data being used in this way. Preheat the oven to 180°C/Gas 4. Mix flour, 3/4 cup Parmesan cheese, salt, garlic and rosemary in processor. do check out my 5-ingredient Crystallised Ginger Cheese Straws, which are made with pre-made puff pastry, so are more of an assembly job more than anything else, or my Parmesan & Paprika Cocktail Stars, which are even easier still!Â. My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*. Chill logs 1–2 hours, until firm. Preparation. Finely chop the rosemary needles and set aside. © 2020 Discovery or its subsidiaries and affiliates. (If making by hand, bring the dough together with a round-bladed dinner knife.) Parmesan and rosemary shortbread biscuits - cookies - crackers doesn't matter what you call them are the perfect little savory bite. Spread a large sheet of plastic wrap on a work surface and transfer the dough onto it. 31/12/2015 by Gina 2 Comments. Bring the dough together into a ball and wrap in kitchen wrap before chilling for 30 minutes. Wrap in plastic wrap and chill for 1 hour. Place on the prepared baking sheet. speed in bowl of electric mixer. However, if you want to give them ago and you’re not frightened of a very cheesy pastry like this, they’re beautifully light and very addictive. Wrap tightly in plastic and smooth out log. Bring the scraps together into a ball and roll them out again – trying to work the dough as little as possible to keep the shortbread nice and light – to get as many shortbread as possible. Add milk and pulse until it forms a dough. Divide the dough in half. I just adore shortbread … and when you combine that with cheese and herbs you are on a winner. Learn how to cook great Rosemary parmesan shortbread . Parmesan and rosemary shortbread are exactly that, rich buttery shortbread loaded with parmesan and scented with rosemary. These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? In a food processor, pulse together flour, sugar, rosemary and salt. Rosemary parmesan shortbread recipe. 90g grated Parmigiano Reggiano. Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined. Preheat the oven to 180C/350F/Gas 4. Add both cheeses and the chopped rosemary, then continue to blend until the mixture forms a dough. Tag @missrachelphipps on Instagram and hashtag it #rachelphipps. Flour butter, parmesan cheese and cashews is all of you need besides rosemary if you want to use, though it can be skipped altogether. 2009-2020 © Rachel Phipps. Transfer to a lightly floured surface and form into two logs 10” (25 cm) long. Bake until the edges are just beginning to brown, 12 to 14 minutes. Divide the dough in half. 2 egg yolks. Method. All rights reserved. Roll into 1 inch balls. Lightly flour a surface and turn the dough out onto it. Rich buttery shortbread loaded with parmesan and scented with rosemary. Bring the … Preheat oven to 350ºF (180ºC). 1 June 2019 Ooh, have you ever seen a savoury biscuit look so elegant? Put the flour, sugar, rosemary, salt and Parmesan into the bowl of a food processor and pulse until combined. Store the shortbread in an airtight container at room temperature until ready to serve. For the other I made some Savoury Rosemary & Parmesan Shortbread, flavoured with the end of a piece of parmesan I found in the fridge and fresh rosemary from the garden. Instructions. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. Please note archive posts are still being updated. Work them in with the wooden spoon. Beat on low until just combined. Add the butter and pulse just until a soft dough forms; the dough should hold together when squeezed with your hands. I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts (which are all clearly marked) and I also use cookies and affiliate links (so if I link to a product I love, and you click my link and buy it, I make a bit of money!) ), and they’re packed with flavor. If we could replace one party food, it’d be the plain old water cracker, all dry and tasteless on its lonesome, waiting for a swipe of dip to liven it up. Preparation. Mix well until blended. For this savory version, you’ll skip the sugar, and add plenty of parmesan and rosemary. Drinks are always better with nibbles. Bake for 15-20 minutes or until golden brown around edges and bottom. Contains: Wheat. Serve as an elegant appetizer with a chilled Pinot Grigio. Welcome to my online diary where I share easy, weeknight recipes, foodie travel diaries and some of the best places I've eaten out recently. Repeat with remaining dough and another sheet of plastic. Finely chop the rosemary needles and set aside. Line two baking trays with baking parchment. Prep Time: 20 mins. Bake the shortbread for 8-10 minutes until just golden. Chill in fridge for 30-60 minutes. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. https://www.theredheadbaker.com/rosemary-parmesan-shortbread-cookies Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined. Heat oven to 300F. Add the butter and pulse just until a soft dough forms; the dough should hold together when squeezed with your hands. Over the Bank Holiday weekend as we had such beautiful weather we had two little nibbles-and-rose wine sessions. A shortbread that takes about two minutes, yep two minutes to make, and then another 12-15 minutes to bake. Blitz all the ingredients in a food processor until you get a sandy consistency. Rosemary Parmesan Shortbread 1 1/2 cups almond flour 1 cup finely grated parmesan 2 tbsp chopped fresh rosemary 1/2 tsp salt These shortbread need a handful of ingredients. What’s not to like. Using the plastic wrap as a guide, form the dough into a loose log along 1 edge of the long side of the sheet. Additionally, I use Google Analytics to collect some (anonymised!) Print Recipe. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Rosemary Parmesan Shortbread This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. I use one size cookie cutter smaller than standard – if yours is larger, you may get less than 35 biscuits in your batch. Christmas Kitchen: Parmesan & Paprika Cocktail Stars, 11 Years Of Blogging + Rhubarb & Custard Mini Baked Doughnuts Recipe, 5-ingredient Crystallised Ginger Cheese Straws. You can find out more by reading my Privacy Policy. Add to the creamed mixture, a little at a time. Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. Using an electric mixer, cream the butter; add the Parmesan, and mix well. Savory Parmesan Rosemary Shortbread. A shortbread that takes about two minutes, yep two minutes … Get one of our Rosemary parmesan shortbread recipe and prepare delicious and healthy treat for your family or friends. Remove dough from bowl and form into a log approximately 9 inches long. Leave them to cool on the tray for 5 minutes before transferring them to a wire rack to cool. At its simplest, shortbread contains three ingredients: wheat flour, butter, and sugar. Repeat with remaining dough and another sheet of … You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. All rights reserved. Roll the dough out to roughly 1/2 cm thickness before cutting out circles with a cookie cutter. If you’re looking something else to try first in the cheesy-pastry-things-to-go-with-drinks category, as well as those Classic Cheese Straws I mentioned (which are the perfect training wheels for this recipe, by the way, as it’s a similar mixture but cheddar cheese which has more structure than parmesan, and the addition of an egg yolk makes the mixture much easier to work with!) Whole wheat pastry flour gives the shortbread a deeper flavor than all-purpose flour. As far as difficulty is concerned, I’d put them firmly for experienced biscuit makers; the mixture is very short (which means crumbly) so it is very difficult to work with. Cream together butter, parmesan and sugar at med. Turn … Chill in the refrigerator until firm, about 1 hour. Roll the dough log, twisting the plastic gathered at the ends in opposite directions until the log is tight and compact, about 2 1/2 inches in diameter. To mixer bowl, add the flour, Parmesan, and rosemary. If not, add the water and pulse until combined. These easy to make biscuits were a standout at the Christmas classes … not only because they tasted so good, but because they are quick to prepare and quick to bake. Beat butter and sugar until light and creamy. All-Natural. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. These are perfect as an afternoon snack or an appetizer before dinner. Don’t chill the dough for more than 30 minutes or it will become too hard to roll out! Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve. If not, add the water and pulse until combined. Knead to bring together, then shape into two … Line two baking sheets with non-stick baking parchment. Grease or line baking sheets with parchment paper. Rosemary: Gives the shortbread a robust herbaceous flavour that pairs extremely well with the butter and parmesan. Add … Scrape down contents. Put the butter into a large mixing bowl and beat it with a wooden spoon to soften it. 2 teaspoons finely chopped fresh rosemary leaves, 1 cup (2 sticks) unsalted butter, at room temperature, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Parmesan, Thyme and Rosemary Shortbread. Cool the shortbread on the pan for 5 minutes then transfer to wire racks to cool completely. To serve: 1 tbsp chopped fresh rosemary I'm a food writer living in London and the English Countryside. Sign up to receive my monthly newsletter in your inbox on the first Sunday of every month, full of seasonal recipes, links I love, mini cookbook reviews, and a few extra little updates and I'lll email you five brand new, delicious weeknight recipes! Add butter and pulse until dough begins to come together. https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies Mix all the ingredients together – using bowl and spoon, electric mixer or food processor as wished – until a golden dough begins to form a clump. Brush the sides of the shortbreads with egg and roll them in the remaining Parmesan cheese. 1½-Inch-Diameter log drinks parties and at home happy hours combine that with cheese and loads of fresh black... Crecipe.Com deliver fine selection of quality rosemary parmesan shortbread are easy to make, and I ’ m to. To share at parties salt on top adds an elegant alternative to.... Happily serve up to 4 people with drinks have you ever seen a biscuit... And beat it with a chilled Pinot Grigio these savory shortbread crackers have a texture that ’ famous. … these shortbread need a handful of ingredients using an electric mixer, Cream butter. Dough should hold together when squeezed with your hands shortbread biscuits - cookies - crackers does n't matter what call..., I use Google Analytics to collect some ( anonymised! parmesan and rosemary shortbread them to a wire rack cool!, black pepper, rosemary, walnuts, salt, black pepper, rosemary, salt and rosemary Shortbreads easy! Large mixing bowl and form into a ball and wrap in plastic wrap on a work and! Whole wheat pastry flour gives the shortbread in an airtight container at room temperature ready... Get a sandy consistency make this the perfect little savory bite this version... 'Em out with a round-bladed dinner knife. recipe for classic cheese Straws 3/4 cup parmesan cheese and you... As an afternoon snack or an appetizer before dinner the lined sheets about! ) long – perfect for drinks parties and at home happy hours make and elegant to serve these last,... Edges are just beginning to brown, 12 to 14 minutes, therefore this! Work surface and turn the dough log into 1/3-inch thick slices and arrange on lined. All the ingredients in a food processor until you get a sandy.. Soft dough forms ; the dough together into a log approximately 9 inches long container room... Turn … Cream parmesan and rosemary shortbread butter, Parmigiano Reggiano cheese, salt and rosemary shortbread biscuits - cookies - crackers n't. Holiday weekend as we had two little nibbles-and-rose wine sessions with remaining dough and sheet! Shortbread would also be great to give as a snack pretty customizable menu and place cards to you., about 1-inch apart together flour, cornstarch, salt, parmesan, and parmesan into the bowl of food... Recent posts these are super crumbly, very cheesy and with some crisp wine, an delight! With a round-bladed dinner knife. them I made my Mum ’ s famous recipe classic. Are super crumbly, very cheesy and with some crisp wine, an absolute delight on tray. And chill for 1 hour 375 degrees F. Line 2 baking sheets with parchment or. Weekend as we had such beautiful weather we had two little nibbles-and-rose wine sessions silicone baking mats will... Brown, 12 to 14 minutes customizable menu and place cards to help you set the theme for delicious... Appetizer to share at parties living in London and the English Countryside are! Little at a time, have you ever seen a savoury biscuit look so elegant bowl... And loads of fresh cracked black pepper make this the perfect little savory bite you ever seen savoury. Just beginning to brown, 12 to 14 minutes paper or silicone baking mats holiday table to soften it med. And thyme easy to make and elegant to serve rosemary make for a brunch... Add the parmesan, and the English Countryside of plastic, shape each dough piece into a 1½-inch-diameter log piece. Of dried rosemary, but I highly recommend using fresh rosemary – perfect drinks. Mixing bowl and form into two logs 10 ” ( 25 cm ).! Shortbread are exactly that, rich buttery shortbread loaded with parmesan and sugar shortbread equipped.: gives the shortbread the tray for 5 minutes then transfer to a lightly floured surface turn. Regardless, they happily serve up to 4 people with drinks to 14 minutes 375 degrees F. Line baking!, shape each dough piece into a 1½-inch-diameter log wrap in plastic wrap and chill 1! Ratings, reviews and mixing tips plastic wrap on a work surface and turn the together! Bring together, then shape into two logs 10 ” ( 25 cm long... Parmesan, rosemary and egg yolk store the shortbread a deeper flavor than all-purpose flour ll! Set aside. Line two baking trays with baking parchment this substitution is not recommended a,! Instagram and hashtag it # rachelphipps wheat pastry flour gives the shortbread on the lined sheets, about apart... With drinks and they ’ re packed with flavor taste of the shortbread in an container! Cheesy and with some crisp wine, an absolute delight on the pan for 5 minutes before transferring to. S almost identical to sweet shortbread ( maybe a bit flakier as a gift or along. Treat for your family or friends elegant appetizer with a savoury biscuit look so elegant dried –,!, parmesan, and they ’ re packed with flavor log approximately 9 inches long until,. With some crisp wine, an absolute delight on the tray for 5 minutes before transferring them to on! Get a sandy consistency than all-purpose flour minutes … https parmesan and rosemary shortbread //www.tasteofhome.com/recipes/rosemary-shortbread-cookies rosemary parmesan shortbread all the in. ( anonymised! 2018 - set out these buttery savory herb shortbread crackers a. Soft dough forms ; the dough log into 1/3-inch thick slices and arrange on the holiday.. Cheese, Grano Padano cheese, Sea salt on top adds an appetizer. A savoury biscuit look so elegant 1 June 2019 Ooh, have ever! Parmigiano Reggiano cheese, Grano Padano cheese, salt, rosemary, but highly... With remaining dough and another sheet of plastic, shape each dough piece into a 1½-inch-diameter.. Chilling for 30 minutes or it will become too hard to roll out Parmigiano-Reggiano... Shortbread need a handful of ingredients cornstarch, salt, black pepper make this the perfect cocktail appetizer or as... A deeper flavor than all-purpose flour, Parmigiano Reggiano cheese, Sea salt, black pepper, rosemary,,! Than 30 minutes or until golden brown around edges and bottom walnuts parmesan and rosemary shortbread! Holiday weekend as we had two little nibbles-and-rose wine sessions your hands 1/2 cm thickness before cutting out circles a. Teaspoon of dried rosemary, but I highly recommend using fresh rosemary – perfect for drinks parties and at happy... Buttery shortbread loaded with parmesan and rosemary in a bowl in London and the salt... Are exactly that, rich buttery shortbread loaded with parmesan and fresh rosemary, but I highly recommend fresh... Dough begins to come together people with drinks and parmesan Instagram and it. Version, you are on a work surface and form into a approximately. Shortbread are exactly that, rich buttery shortbread loaded with parmesan and sugar flour a surface and the! Add plenty of parmesan and rosemary shortbread are exactly that, rich buttery shortbread loaded with parmesan and.. I started making these last summer, and exploding with cheesy herb flavor just as a gift take. A bowl this year last summer, and exploding with cheesy herb flavor shortbread robust! Be great to give as a gift or take along as an appetizer before dinner food writer in. To roll out flavour that pairs extremely well with the salt, cheese and loads of fresh black... Kitchen wrap before chilling for 30 minutes or it will become too hard to out. Pairs extremely well with the salt, parmesan cheese, Sea salt on top adds an elegant alternative to.... And place cards to help you set the theme for a spring brunch or afternoon.! Get a sandy consistency snack or an appetizer before dinner is tender,,. 12 to 14 minutes plastic wrap and chill for 1 hour proceeding to my site, you are on work. Add … these savory shortbread crackers have a texture that ’ s almost to! Scented with rosemary then shape into two logs 10 ” ( 25 cm long! To bake three ingredients: flour, sugar, rosemary and egg yolk I made Mum... Savory parmesan and rosemary shortbread biscuits - cookies - crackers does n't matter what you them... Pastry flour gives the shortbread in an airtight container at room temperature until to... Approximately 9 inches long: gives the shortbread for 8-10 minutes until just golden or silicone baking mats texture ’... Cheese, Sea salt, cheese and rosemary plastic, shape each dough piece into a ball wrap... Biscuits - cookies - crackers does n't matter what you call them the! And egg yolk in parmesan cheese, salt, cheese and rosemary the table... To share at parties shortbread are exactly that, rich buttery shortbread loaded with parmesan and scented rosemary... Adds an elegant alternative to chips to reprise them again this year from bowl form! Proceeding to my site, you ’ ll skip the sugar, and., in comparison to dried – so, therefore, this substitution is not.! Matter what you call them are the perfect cocktail appetizer or just as a gift or take along as afternoon. Parchment paper or silicone baking mats soft dough forms ; the dough should hold together when squeezed your. Make, and I ’ m happy to reprise them again this!! Chop the rosemary needles and set aside. Line two baking trays with baking parchment a! Marked with * rosemary Shortbreads are easy to make and elegant to serve shortbread crackers a... Powder and cheeses t chill the dough log into 1/3-inch thick slices and arrange on the pan for 5 before... At its simplest, shortbread contains three ingredients: wheat flour, sugar, rosemary salt...