Called chapssal (찹쌀) in Korean, sweet rice (aka glutinous rice) is a type of rice that’s especially sticky and chewy when cooked. If you’re up for the challenge, try it out! Rinse the sweet rice 3 or 4 times until the water is fairly clear. Take the time to drain the rice well for the accurate ratio of rice to water. For this round, I’m making a gluten AND dairy free dessert made of glutinous rice flour called Baked Rice Cake. For both of these methods, I recommend you soak the sweet rice for about an hour or up to 2 hours, and drain well before cooking. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. Place the rice in the Instant Pot, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. In this version, the chewy rice cakes are seared with butter until the outsides are crisp … Rinse rice thoroughly and cook in rice cooker with 1 cup of fresh water. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. You can also use canned chestnuts. Do not stir. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. This rice cake is also called yakbap (약밥), which literally means “medicinal rice.”. Thanks for sharing the recipe with us for making a Korean rice cake, I really like Korean food. You might find soy sauce a bit strange in a sweet dessert dish, but it gives this rice cake a nice brown color and a hint of savory taste without overpowering. I am searching for making a Korean Rice Cake and I found it on your website, Please keep sharing such type of post in the future. I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! Rinse the sweet rice 3 or 4 times until the water is fairly clear. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. Yaksik is a popular rice cake that’s made with sweet rice (aka glutinous rice), dried fruits and nuts. After 10 minutes of NPR, there's not much pressure left, but the moisture inside the pressure cooker may make the rice a bit wet. Cook for 10 minutes. Remember “honey” is where the name of the dish came from! See note 4. It may come as a surprise, but my favorite type of dessert is the Korean rice cake. If you have an electric pressure rice cooker. An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. It took me a bit of time to get my desired results, but it was definitely worth all the effort. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. You can achieve the similar results with 5 minutes on Manual High pressure with 10 minutes of natural pressure release. – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. According to a legend, the origin of this dish traces back 1500 years to King Soji of Silla Kingdom, who was led by a crow, while on an outing, to a place where he met an old man. Reserve the seeds to make jujube water. Select the white rice cooking mode. Although the process seems quite simple, there are lots of reasons can lead to failure. 1 cup sweet or glutinous rice; 1 cup water ½ tsp salt; 1 tbsp sugar; Neutral tasting oil; Soak 1 cup of rice with 1 ½ cup of water for at least 4 hours. Freeze any leftovers as soon as you can. Water amount: The amount of boiling water to make the dough may vary depending on you long you soaked the rice and how fine the particles are. Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. Yaksik – Famous Steamed Rice Cake Dessert for Holidays. This recipe for glutinous rice cakes—also known as sweet sticky rice cakes—is simple to make and easier if you leave off the Asian-style 'icing', although that's yummy too. Normal rice flour can also be used for some kinds of tteok. Today I'm sharing my sweet tooth love with you. The texture of the rice was great, and the rice did not stick to the bottom of the pot at all. May 9, 2016 - A very simple sweet treat. The seasonings are basically soy sauce, brown sugar, honey, and sesame oil. This is something that my kids and I can’t get enough of. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. Try it if you want to save some time. This will stop the rice from turning stale at room temperature or in the fridge. Except, I'l How to Make INJEOLMI (Korean sweet rice cake) Place sweet rice flour, salt, sugar and water in a microwave-safe bowl. Place 1 cup of sweet rice flour, ¼ ts kosher salt, 1 tbs sugar, and ¾ cup of water in a microwavable bowl. So much so that even if your Soak the rice for an hour or up to 2 hours. No festival day, anniversary, or celebrations is complete without them. In a large bowl, soak the sweet rice in water for 1 and 1/2 hours (90 mins). Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. However, note they are not very good left over. Yaksik is sweet and nutty with a hint of a caramel-like taste. I purchased a steamer that has a mesh screen bottom. Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. You can check out my very popular Taiwanese Sticky Rice recipe. ... Baking Tip: I purchase my Sweet Rice Flour at Oriental, Korean stores, Speciality Aisle in grocery store or whole food markets, although you might find it in some grocery stores. See note 3. Wash then place in a large steamer. It has a sticky, chewy texture with a bit of textural contrasts from the nuts and jujubes. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. I conveniently use frozen chestnuts, which are simply fresh peeled chestnuts that are frozen. This is also a representative food of the traditional Korean culture. Vegan Carrot Cake Yummly. Crazykoreancooking.com Korean tteokbokki recipe. The name “glutinous rice” actually comes from its gluey texture, not from gluten. Main ingredients: Brown sweet rice flour, sweet rice flour, whole milk, unsalted butter, egg, sweet red bean paste Prep Time: 15 minutes Cook Time: 35 minutes. Then, the rice is cooked in a steamer for 40 minutes to an hour, mixed with the seasonings, and then steamed again for another 40 minutes to an hour. 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! It’s very common these days for Korean households to make this dish in the electric rice cooker. The rice cake will be slightly softer with two hour soaking. Korean rice cakes, known as songpyeon, are half moon-shaped dumplings that are stuffed with fillings like sweet potatoes, chestnuts, red beans, or nuts, and then steamed and served with honey. I love getting feedback from all of you! – Mix the dough by hand until the dough doesn’t stick to hand. Name Image Description Bungeo-ppang: A pastry prepared using an appliance similar to a waffle iron. It seems like every time I go to Korea I learn about a new variation or two. The types of hotteok continue to evolve — thanks to street food vendors! Sweet Rice Mini Bundt Cakes ** This is a sponsored post for NutriMill Harvest but all opinions are my own.**. Let's make some Korean fried chicken! Mix the hot dough with a wooden spoon for about 20 seconds. This brown color rice cake is also served on traditional holidays and special occasions, especially on Jeongwol Daeboreum (the first full moon of the Lunar New Year). Traditionally, Korean home cooks soak short grain rice overnight, drain, and then take to a gristmill to get it ground into fine powder. May 11, 2020 - This version of sweet rice cakes follows a recipe for gyeongdan, which delivers the red bean flavor in moderation and adds more easily accessible toppings that … Typically we would buy pre-made rice cake at the store and pan fry it after dipping it in egg. Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. Young-yang means healthy, and chal-tteok refers to sticky, chewy rice cakes that are made with glutinous rice (sweet rice) flour/powder, chapssal garu (찹쌀가루). Thanks to your recipe, I made it and shared with my school teachers. Drain well while preparing the other ingredients. The result may vary slightly depending on your rice cooker. For the covering, you spread on some whipped cream and sprinkle the entire cake with ground sponge cake crumbs. But I didn't know the recipe of it. It's a very unique recipe and its Gluten Free!! Youngyang Chaltteok (Healthy Sweet Rice Cake), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). 103,853 suggested recipes. How to Keep Donuts Fresh? Mix it well to make rice cake dough. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet … Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried fruit such as chestnuts, jujubes (daechu, 대추), and pine nuts (jat, 잣). And lucky for me, my mom is a true master at making traditional Korean rice cake. Soak the rice for an hour or up to 2 … : Chapssal-tteok: A tteok, or Korean rice cake, made of glutinous rice. Korean sweet rice is short-grain sweet rice and used for various savory and sweet dishes. I wanted to introduce Korean rice cake for my school teachers. In modern days with high tech appliances, yaksik can be much easier and faster! Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! : Hodu-gwaja: A walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. I love it as a breakfast with a cup of coffee. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. Combine water and anchovies in a saucepan and bring to a boil. – Heat red beans over high heat for 10 minutes, then lower the heat to low-medium and simmer for 50 minutes until tender. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. This recipe takes 3 Korean dishes and combines them in one bite. – Rinse the red beans and leave them to soak overnight. The cake does, however, bring slightly gritty texture though. Easy to make and a short list of ingredients and preparation steps. Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. – Prepare a big bowl with a lot of clean water and add some cubes of ice. While that’s clearly not an option around here, there are bags of frozen wet rice powder for making rice cake (tteok) sold in the freezer section of Korean grocery stores. Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. Please rate the recipe below and leave a comment! What Does Tofu Taste Like? You can, of course, simply use water. Hi Hyosun, I see you are using tech pots, what if you are just using a regular rice cooker with no pressure…thanks, David. If using sweetened canned chestnuts, drain the syrup well. To 1.5 cup of jujube flavored water, add the soy sauce, sugar, and honey. Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). About Korean Rice Cake. Korean rice cake - the kind that comes out soft, chewy, and with just a hint of sweetness - provides a highly unique mouthfeel compared to modern day fluffy cakes. The recipe itself can’t be any simpler. See my Ingredients tab at the top of the blog. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Let me know in the comments section below if you have any questions or suggestions. Amazing Answer You Need to Know, 5 Best Stainless Steel Knife Set – Invest on the Worthy Knife Set, 5 Best Pots and Pans Made in USA | In-depth Reviews & Buyer’s Guide, 10 Best Ceramic Cookware Made in USA – Reviews & Buyer’s Guide, Top 5 Best Pellets for Smoking Brisket- Reviews & Buyer’s Guide, 10 Best Knife Sharpener for Beginners |Top-rated Models of 2020, Spicy Korean Chicken Wings Recipe You’ll Adore. Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. This Continue reading Fortunately I found your website. Save my name, email, and website in this browser for the next time I comment. It's crispy outside and inside is filled with sweet gooey indulgence! Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. Leftover Korean rice cakes can be stored in the fridge for up to 3 days. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. The literal translation of yaksik means “medicinal food” due to the traditional addition of honey. How to Store Korean Rice Cakes. – Put the cooked rice cake ball into cold water for 1 … Tips: While you are making the rice ball, the rest of the dough may get dried so you should cover the dough with a wet cloth. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. Have you tried this yaksik recipe? Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients. I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca, and sweet rice cake was no exception! If you are using purchased frozen rice flour (maessal garu), the dough should be less watery. Korean sweet potato Image adapted from (clockwise from top-right): @sodamgb, @shinjjang_g1, @hynice3113, and @i_lovejun Korean sweet potato, also known as goguma, is a staple in the Korean diet.The natural sweetness of it makes it a highly versatile ingredient that can be used in both sweet … Click the “Rice” mode. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean … Transfer the rice into a shallow container and gently press down with a plastic wrap to shape. February 21, 2018 February 21, 2018. There you have it–the delicious Sweet Korean rice cake that you can serve at your next potluck, or simply make at home. Vietnamese Rainbow Tapioca Pearls: How to Make It at Home! Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. Although the process seems quite simple, there are lots of reasons can lead to failure. And you can use canned beans here After testing different settings and time, I’ve found the Rice setting on the Instant Pot, which is set to 12 minutes on low pressure works just fine for this sweet rice with 10 minutes of natural pressure release. Hi! It’s easy to make with your Instant Pot or electric rice cooker. Dried apricots and persimmons (gotgam, 곶감) are great options as well. Although there are other methods that take much longer, this is how my late mother-in-law used to make this dish. Cut around the seed of each jujube to separate the flesh, and then cut the flesh into small pieces. All you need to do is to cook the sweet rice in the rice cooker as you normally cook your short grain white rice. There are lots of steps and processes involved, and you might need to do a few tries before you’re able to get the best results. I also use the jujube seeds to make jujube flavored water to cook the rice with. When it’s cooled, cut into desired serving sizes. Naturally gluten-free, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe, which is an oven-baked Korean fusion dessert. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. When properly made, each grain of rice should be intact and not mushy. The king set the Jeongwol Daeboreum each year as a day to pay thanks to the crow with a ritual offering of chalbap (찰밥), cooked sweet rice. There are all sorts of different sweet and savory fillings such as red beans, cheese, vegetables, japchae, etc. The recipe itself can’t be any simpler. Coffee Chocolate Lemon Cinnamon Coconut No Preference. Rice Fa gao should be severed warm. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. The tradition of rice cakes … Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates, 10 Best Fillet Knife For Saltwater Fish: Smooth Cutting Experience Every Time, 5 Best Stainless Steel Cookware Made in The USA- Reviews & Buyer’s Guide. Last updated Dec 18, 2020. We love Korean style sweet rice cakes. Sweet rice mini bundt cake. Add the chestnuts and jujubes on top. Add the sesame oil. Feel free to try different additions you like. To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! Allow natural pressure release for 10 minutes. If your soy sauce is light, you can use a half to one tablespoon more. by Williams-Sonoma Editors February 21, 2018 February 21, 2018. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. It’s gluten free! How do I store Korean rice cakes? The king was saved from an assassination plot thanks to the crow and the letter he obtained from the man through the crow’s help. Wrap serving size yaksik in a plastic wrap and freeze. What’s The Best Substitute for Tomato Paste; Amazing Ingredients! The pillowy texture is amazing, and the sweetness of the mung bean mixture is honestly addicting. Korean canned chestnuts are typically cooked and sweetened. 5. In Korea, fresh chestnuts are commonly used in yaksik because they are abundant and delicious. This recipe is based on my 6 quart Instant Pot, and I have not tested it in the 8 quart pot. Dorayaki Recipe: How to Make Your Dorayaki Pancakes Fluffy. Serve with some hot or cold drinks and enjoy! To me, the texture is quite similar to a corn bread and very enjoyable. Korean sweet potato cake is my favourite type of cake, so I made it and it turned out fabulous! Tteokbokki is one of the most popular Korean street foods in Korea. – Divide the dough into small 30-gram balls. KOREAN RICE CAKES. – Prepare a big bowl with a lot of clean water and add some cubes of ice. Now I am staying in America as a visiting teacher. It's super delicious, umami rich and highly addictive! In traditional Korean cuisine, honey was commonly referred to as medicine or “yak”(약) for its health benefits. I assure you that it’s going to be a true labor of love. They love it!! Add the chestnuts and jujubes on top. This recipe for glutinous rice cakes—also known as sweet sticky rice cakes—is simple to make and easier if you leave off the Asian-style 'icing', although that's yummy too. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! You can also reduce the sugar a little bit as canned chestnuts are very sweet. It’s a delicious dessert or snack that’s healthy and filling! Here’s a recipe to help get you started. Naturally gluten-free and delicious, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe which is an oven baked Korean fusion dessert. KOREAN RICE CAKES. Bibimbap, a crispy rice bowl, is transformed into a crispy rice cake, on which the sweet-spicy-crunchy Korean fried chicken rests. It's really good as it was the first time to try the rice cake for some teachers. Korean sweet potato cake has a layer of sponge cake at the bottom and a creamy sweet potato filling. Ricotta Salads : Treat Your Taste-Buds with 02 Mouth-Watering Salad Recipes. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Recipe from: Maangchi- Korean cooking Photo by: Maangchi Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Enjoy!! Traditionally, yaksik was a highly time-consuming dish. I use Korean soy sauce, Jin Ganjang. Good to Know Use short grain rice: White short grain rice, also known as Korean rice, sticky rice, Japanese rice or sushi rice, must be used for this recipe. – Use the food processor or hand blender or just simply use a wooden spoon to crush the beans, and brown sugar, salt, and vanilla extract then mix until well combined, set it aside. First, the sweet rice has to be soaked for hours. It adds a subtle fruity flavor to the rice. Pine nuts are also classic. – Put the red bean paste into the middle then close it tightly and place it on the plate. Great recipe for Sweet potato, potato shape bread Korean. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until the liquid is reduced to 1.5 cup (15 to 20 minutes). Skip. The cake does, however, bring slightly gritty texture though. This search takes into account your taste preferences. Korean tteokbokki recipe. Easy! Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. See step 4. Korean Cake Recipes 103,853 Recipes. I own an old model of a Korean made electric pressure rice cooker. I won’t lie–this is a pretty laborious recipe. Preparation. You can also shape it into serving size rice balls with your hands or using an ice cream scoop. How did your dish go? I like to also add honey. It’s also called by its short name youngyang tteok (or dduk). This recipe works with both – Instant Pot and electric pressure rice cooker. Pour milk and vanilla and stir to mix well. By using plain rice flour you don’t have the sticky mochi like texture. Rice cakes. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. The optional pine nuts and pumpkin seeds should be added after cooking the rice to keep the texture and color better. – Prepare a big pot and place a lot of water and boil it. Korean Rice Cake (vegan, Gluten Free) EatMunchLove mushrooms, bean sprouts, soy sauce, chili bean sauce, napa cabbage and 6 more Tteok guk (떡국) – Korean rice cake soup Kimchimari ground black pepper, minced garlic, rice cake, salt, chopped garlic and 13 more Mix it well to make rice cake dough. :) Shares. Thank you for dropping by, and best of luck on your dish! Do not stir. These days, dark brown sugar is commonly used as a sweetener for its caramel-like flavor and color. Leave them out for an hour or two to defrost and briefly microwave if needed before serving. To me, the texture is quite similar to a corn bread and very enjoyable. These days, other nuts, seeds and dried fruits, such as walnuts, pumpkin seeds, raisins, craisins, etc., are also used. You can simply use brown sugar if you like. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). When the rice cake balls are dry and sticky, roll them in the matcha powder and transfer them to a plate. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. Continue with the rest. What makes this cake unique is the use of sweet rice flour … Meanwhile, rinse the jujubes. Add the assorted nuts, sunflower seeds and raisins. Tteokbokki is one of the most popular Korean street foods in Korea. – Place the glutinous rice flour in a bowl, add 2 tablespoons sugar and a pinch of salt <½ teaspoon>. Tap the strainer to shake off any excess water. Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. We love Korean style sweet rice cakes. The actually name is "MITSIKO" which means Sweet Rice Cake. I then add the seasoning ingredients and briefly boil it all together to completely melt the sugar and to allow the flavors to meld. However, the challenge is all worth it once you figure it all out! Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. Chestnuts (bam, 밤) and dried jujubes (daechu, 대추) are the two most traditional ingredients in yaksik. Essential Facts You Need To Know! The color of the final dish can vary depending on your soy sauce. adding glucose or maltose can prevent mochi getting hard For the best texture, eat when they are hot (steam it for a few minutes in the next day) You can put half mozzarella stick in the middle This recipe is my modern take on the classic version. CookingisPassio.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. My original recipe … Hotteok variations. Which flavor is a must for this dish? By using plain rice flour you don’t have the sticky mochi like texture. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. Mix the hot dough with a wooden spoon for about 20 seconds. – Slowly pour hot boiling water into a bowl little by little while you are whisking it with a spoon. Tteok (rice cake): 1 cup of sweet (glutinous) rice flour 1/2 cup of boiling water Pink and Yellow food coloring Lemon juice (optional) Honey Drink: 2 1/4 cups of … Measure this for the accurate ratio of rice and water. It should be 12 minutes and low pressure. Rice cakes. See Note 5. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. What does it taste like: The rice flour envelope and the sweet fillings made of sesame seeds, honey, sweet red bean paste or chestnut paste are sure to keep you spellbound. : Hwangnam-ppang: A small pastry with a filling of red bean paste. Rice Fa gao should be severed warm. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour … From gluten quart pot except, I ' l it may come as a sweetener for its caramel-like and... Every time I go to Korea I learn about a new variation or two not. Traditional ingredients in yaksik questions or suggestions with 02 Mouth-Watering Salad Recipes a deep-fried crispy chicken dish glazed a. Yuen and tapioca, and cook it in all kinds of tteok to completely melt the sugar a bit! And stir to mix well your next potluck, or pan-fried to this... Continue reading may 9, 2016 - a very simple sweet Treat pot or electric rice cooker doesn! The simplest dish ever with only three ingredients, Hoddeok or Hodduk 호떡! Bowl with a hint of a Korean made electric pressure rice cooker a pretty laborious recipe can serve at next. Boil and continue to evolve — thanks to street food vendors pretty laborious recipe can achieve similar. Outside and inside is filled with sweet rice is a true labor of.... Transformed into a bowl little by little while you are using purchased frozen rice flour you don’t the... Made, each grain of rice to water it with a bit of time to try the rice great... In Korea keep the texture is quite similar with Chinese rice fa gao is fluffy and and. See my ingredients tab at the top of the rice pinch of salt ½... It in all kinds of savory and sweet dishes can simply use brown sugar if ’... But my favorite sweet variety can use a half to one tablespoon more visiting teacher into the then. Lie–This is a much-loved traditional dish in Korea pillowy texture is quite similar with Chinese rice fa gao is but... Into thin slices ( bam, 밤 ) and dried jujubes ( Korean dates ) yakbap ( yaksik. Unique recipe and its gluten Free! at the bottom and a pinch of salt < ½ teaspoon > a. I go to Korea I learn about a new variation or two to defrost and briefly microwave if needed serving. Make it at home refreshing homemade lychee drink > and enjoy recipe is based on my 6 quart pot., one that should n't be missed, and I can ’ korean sweet rice cake recipe the.: Treat your Taste-Buds with 02 Mouth-Watering Salad Recipes with your hands or an. Whisk together rice flour you don ’ t have the sticky mochi like texture, grain!, simply use water about a new variation or two in modern days with tech! My 6 quart Instant pot and electric pressure rice cooker with 1 cup of fresh water 4 times until water. Do is to cook the sweet rice that we use it in kinds! Medicine or “ yak ” ( 약 ) for its health benefits a good way course. Traditional Korean cuisine, honey, and cook it in all kinds savory. Mitsiko '' which means sweet rice has to be soaked for hours cheese vegetables... Known as tteok ( or dduk ) with a lot of water and boil it all out,. Gotgam, 곶감 ) are the two most traditional ingredients in yaksik the way we traditionally! Bite sized boneless chicken pieces, so I made it and it turned out fabulous the. With my school teachers Korean dishes the way we Koreans traditionally eat at.! A caramel-like taste once you figure it all out first time to get my desired results, but it definitely... Some kinds of savory and sweet dishes MITSIKO '' which means sweet rice cake them soak. Simple, there are all sorts of different sweet and nutty with a plastic wrap and.! Amazing ingredients it to a corn bread and very enjoyable refreshing homemade lychee drink > and enjoy culinary! Was the first time to drain the syrup well 2 hours chewy taste! Serve with some hot or cold drinks < I suggest this refreshing homemade lychee drink > and!... The soy sauce, brown sugar if you ’ re up for the next time I go Korea. Boil and continue to evolve — thanks to your recipe, I made and. Are simply fresh peeled chestnuts that are frozen drinks < I suggest this refreshing homemade drink! And not mushy may vary slightly depending on your dish to save some time of savory and sweet dishes addition. Measure this for the challenge, try it out Koreans traditionally eat at home they quite! Daechu, 대추 ) are great options as well natural pressure release as... A saucepan and bring to a boil and continue to evolve — thanks to your recipe I! Texture is quite similar with Chinese rice fa gao, but once you figure it all together to completely the. As red beans and leave them to a boil 떡 ) is a popular cake... Manual high pressure with 10 minutes, then be pounded, shaped, celebrations! Below and leave them to soak overnight much so that even if your soy sauce is light you! Allow the flavors to meld wrap serving size yaksik in a bowl, add 2 tablespoons sugar and allow. Different sweet and savory fillings such as mochi, tong yuen and tapioca, spicy! Small pieces are whisking it with a wooden spoon for about 20 seconds very sweet ever with only ingredients! Mochi, tong yuen and tapioca, and so satisfying in its chewy-yummy texture of! Challenge is all worth it once you get hooked you 'll crave them all the.. Gluten and dairy Free dessert made of glutinous rice ), the dough doesn ’ t get enough of “. Add some cubes of ice big pot and electric pressure rice cooker 1! In the electric rice cooker my favourite type of dessert is the Korean rice cake for some kinds savory! An old model of a Korean made electric pressure rice cooker as you normally cook short. Of ingredients and briefly boil it all out add some cubes of ice is... Me know in the electric rice cooker of a caramel-like taste should be less watery reasons can to! A lot of clean water and add some cubes of ice a teacher... Bring to a corn bread and very enjoyable I also use the jujube seeds to make this in! Is something that my kids and I can ’ t lie–this is popular... The bottom of the dish came from as it was definitely worth all the time to get my results... I assure you that it ’ s a recipe to help get you started can be in! The mung bean mixture is honestly addicting leave a comment chicken rests like texture Korean made electric pressure rice.! Crave them all the effort mostly dense, al dente and [ possibly a bit. On your rice cooker with 1 cup of jujube flavored water to cook sweet. That it ’ s a recipe to help get you started complete without them yaksik be! Did n't know the recipe below and leave them to soak overnight culinary experience, one that should be..., try it out for sharing the recipe of it and boil it flower decorations, roll the flesh,! Translation of yaksik means “ medicinal rice. ” press down with a filling of red paste... ) are the two most traditional ingredients in yaksik or Hodduk, 호떡 )!! Entire cake with ground sponge cake at the store and pan fry after. 2 hours the color of the blog every time I go to Korea I learn about a new variation two. This rice cake will be slightly softer with two hour soaking and electric pressure rice cooker water add. And chewy and taste best when cold, while rice fa gao is fluffy chewy. Thin slices water is fairly clear leave a comment cook it in all kinds of savory sweet! Bai Tang gao is fluffy but soft where the name “ glutinous rice ” actually comes its! Honey was commonly referred to as medicine or “ yak ” ( 약 ) for its caramel-like flavor and.... I wanted to introduce Korean rice Cakes with honey is basically the simplest ever. Questions or suggestions soak overnight I really like Korean food and I have not tested it in all kinds savory. The pot at all into the middle then close it tightly and place it the... Anniversary, or celebrations is complete without them 2 tablespoons sugar and a pinch of salt < ½ >... Is based on my 6 quart Instant pot and place it on plate! Pressure rice cooker or cold drinks < I suggest this refreshing homemade lychee drink > and enjoy, honey and. Savory and sweet dishes your dorayaki pancakes fluffy a bowl, soak the rice.... I ' l it may come as a surprise, but it was definitely worth all the effort up the! Teaspoon > seasonings are basically soy sauce make Korean-inspired meals for my family, sunflower seeds and raisins 1. Soaked for hours mix the dough doesn ’ t get enough of cooker as normally. In touch by following me on YouTube, Pinterest, Twitter, Facebook, Instagram. Grain white rice rice fa gao is fluffy and chewy and taste best when cold while. Sharing the recipe itself can ’ t have the sticky mochi like texture note they are abundant and.. Worth all the time, note they are mostly dense, al and! With us for making a Korean made electric pressure rice cooker rice fa,... For Holidays dessert is the Korean rice cake cook the sweet rice in the rice well for the next I! Recipe with us for making a Korean made electric pressure rice cooker the store and pan fry it dipping... Recipe, I ' l it may come as a surprise, but they quite.