There are three different types of Feta Cheese: Greek, Bulgarian, and French. Feta is a famous Greek kind of cheese made from either sheep or sheep and goat’s milk. This Greek pasta salad with feta cheese is one that you can throw together in just a few minutes!. There are many varieties of cheese to choose from. they really really do! Most often made from sheep's milk. Courgette Balls or Kolokithokeftedes as they’re named in Greek are a delight for your taste buds. Creamier texture, but the saltiness varies. Similar white brined cheeses are produced to imitate Feta but are prohibited by law in the EU from using the Feta name. Feta is by far the most popular and well-known variety of Greek cheese. Greek Feta is made primarily of sheep's milk, but it... Graviera:. Greeks know their cheese. There follows, step-by-step guides for both types so that you will be covered either way. If you find yourself shopping for this type of feta, it tends to be listed as a Bulgarian white cheese. Greek Cheese - Cheese Guide Types of Greek Cheese. And while a Greek salad wouldn't be a Greek salad without plenty of everyone's favorite briny, salty, crumbly cheese, the country doesn't have a monopoly on the stuff—far from it. Mild and creamy. Persians love their Feta cheese. The most well-known varieties of Greek cheese are generally graviera, feta, and myzithra. It is also less briny than other types of feta. At the end of the day, though, the most important thing to look for when buying feta is how it's packaged. Here is how to store feta cheese in the freezer if you have it in blocks. Tirokroketes … French feta is less briny than its peers, and tends to be a bit softer, so it's great whipped (in a blender, if you have one) and served alongside roasted vegetables or spread onto crusty bread. These copycats may be called "salad cheese" or "Greek-style cheese". Here is what my grandmother did every time she brought home feta cheese. If you want some vegetarian Greek food, I recommend you to order this veggie starter. Feta is a staple to the Greek diet, so it’s no surprise that Greeks eat more cheese per capita than any other European country. Feta cheese has originated from Greece and has been around for several centuries. There has been a positive reaction from feta lovers on this new type, with a fuller flavor that’s less salty and still creamy. I really really REALLY LOVE Feta cheese. Although it isn't the saltiest, Greek feta packs the most flavor of the three, which makes it a transformative addition to simple, one-dimensional dishes. So why not add some salty feta cheese and a creamy lemony yogurt sauce over top?! A simple treatment let's the substantial texture and pleasant creaminess shine. This less popular form of feta is arguably not feta at all. References to this style of cheese making have been recorded through history. This breed can sometimes lack the bite of a Greek feta, providing a milky and creamier texture. It is formed into large blocks, and aged in brine. Valbreso, Feta Cheese, 7 oz 4.6 out of 5 stars 168 #28. All rights reserved. French feta is mild and creamy. That's right: There's more than one. Based on data from the USDA’s FoodData Central database, here are the full nutritional values for Feta cheese ( 4 ). This is a list of cheeses by place of origin.Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms.Hundreds of types of cheese from various countries are produced. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? The city of Elassona produces around 30% of all the feta in Greece, which is 30,000 tons per year. When anyone mentions the words ‘Greek’ and ‘cheese’ in the same sentence the first, in fact the only cheese that comes to mind, is Feta, yet Greece produces many other good cheeses. Marinated feta is a go-to appetizer around here. While we love the tasty, classic combo, we’ve come to learn that the salty sheep’s milk cheese is so much more versatile. As a result, the nutritional profile of Feta is unique: it’s lower in calories than other types of cheese, but also lower in some beneficial nutrients. Interestingly, there is not a single Greek meal or dish that doesn’t make use of feta cheese in some way or the other. An appetizer you can have it ready within 10 minutes of walking in the door. To prove it, here are 15 delicious things you can make with feta cheese. There was no apparent relationship between the CLA content and linoleic acid. There are tasty hard cheeses such as parmesan or grana-padano, soft cheeses such as mozzarella, burrata, or feta cheese, and soft-ripened cheeses … When we think of feta, we think of Greece. Freezing feta in blocks. You can bake it, fry it, top it on French fries and even use it in meatballs. There's a wide world of out there, with so many types of feta cheese to choose from. You should always buy feta in brine. Feta cheese is a type of Greek cheese that is pickled or brined.The brining process gives feta cheese its characteristic salty, tangy flavor and a crumbly consistency. the type of cheese being referred to and; ... Feta has been a PDO product, identified as being a flagship product of Greece since 2002. Ewes’ and goats’ milk cheeses cured and stored in a salty brine have been known in -what is now know as- Greece since the 8th Century BC. Be careful, it is quite addictive. Mild and creamy. Table cheese for appetizers and mezedes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Statistics on cheese consumption place Greeks as the highest consumers (per capita) of cheese in the world. Buy certified organic – this ensures humane animal treatment, no … It tastes light and refreshing, with the classic tastes of feta, olive, cucumber, and tomato that are the signatures of Greek … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Unlike many other kinds of cheese, it is not named after the place where it first originated, and “Feta” actually means “slice” in English. It is used in a large variety of traditional Greek recipes from the famous Greek Salad down to more obscure, regional recipes. Two main categories: fresh – available seasonally and preserved -available year around. Feta … Greek Isle® brand Barrel Aged Feta Cheese is produced with the highest quality ingredients and is divine with salads, omelets, sandwiches and grilled vegetables. Greek pastries can be served at every meal, including custard-filled bougatsa for breakfast and spinach and feta cheese-filled spanakopita for lunch. There are also different aromas: some are saltier, some are spicy and some are mild. The flavor is salty, tangy, and lemony. Regulations for feta cheese in Greece are rigorous and they know their feta. Use feta in our Mediterranean Chicken and Bulgur Skillet recipe. Here's how to tell the difference, and what all the delicious types of feta cheese are good for. They contain predominantly sheep or sheep and goat's milk. We’ve come to a realization: Feta cheese is not just for Greek salad. When a recipe calls for feta cheese, we have your guide to buying the perfect kind to finish off your meal. It is a hard yellow cheese, which can be made from different types of milk; for example, in Crete, graviera is made from ewe’s milk, whereas in Naxos, it is made of cow’s milk. Feta & Other Greek Cheeses The evocative sound of hundreds of tinkling bells echoing across the rocky mountain foothills of Central Greece is one of many treasured memories of a recent visit to film a story about authentic Greek cheese for Cheese Slices. © 2020 Condé Nast. Although a newer producer of feta cheese, Israeli feta can be made from either sheep or goat’s milk, producing a firmer texture. There are 3 different types of feta based on the texture: hard, medium-hardness and soft. It is a soft, brined white cheese with small or no holes, a compact touch, few … Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). this link is to an external site that may or may not meet accessibility guidelines. Feta … Ad Choices. Yes, it appears that the average Greek consumes about 50-65 pounds (23-30 kg) of cheese a year. Greek feta is recognized, however, as the best in the world . Also made from sheep’s milk, this variety has varying saltiness, but is generally creamy. This is the stuff that you see most frequently. A classic Greek dip recipe, Htipiti, made with feta cheese, roasted red peppers, olive oil, garlic, lemon juice and seasonings. There it was traditionally made with sheep or goat’s milk, but commonly, especially in the U.S., it’s made with cow’s milk as well. Feta cheese is the staple ingredient of the traditional Greek cuisine. Blame it on the feta; at least half of that cheese consumed is feta. It has a fine texture so it crumbles easily (via Bon Appetit). Restaurant recommendations you trust. Greek feta is the most common, and it's briny, tangy, and sharp. Bulgarian feta is the saltiest version. We're all about slicing it up and dressing it with good olive oil, salt, and pepper. Normally, Feta cheese is a skinless aged cheese … All Rights Reserved. These markets usually sell their feta … It is also defined as an aged, crumbly cheese with holes or no holes and a salty, tangy flavor. This Greek pasta salad with feta cheese is one that you can throw together in just a few minutes!. These are the three main types of feta you'll see at the store, and what they're best for. Cooking Light is part of the Allrecipes Food Group. There are 5 grams of protein … Add 100g Greek Feta cheese on top. This all depends … It’s typically stuffed into peppers, used on breakfast cereals, or simply snacked on with some red pepper and olive oil. There follows, step-by-step guides for both types so that you will be covered either way. Cooking Light may receive compensation for some links to products and services on this website. One common type of Greek pastry is baklava, which is made from phyllo dough and topped with nuts, honey and orange essence. Top with freshly chopped herbs and you've got a delicious appetizer that will please ever . Or enjoy it in our Feta-Herb Edamame Succotash. Freezing feta in blocks. I absolutely love the French type because it is less salty and milder tasting out of the three. Feta is a soft brined curd cheese that originally came from Greece. Made with sheep or a mixture of sheep’s and goat’s milk, feta cheese is aged for several weeks before being stored in barrels … This is the saltiest type of feta, with a firm yet creamy texture. Danish feta. A hit of dairy will take your roasted cauliflower to the next level. It's a buy-one-thing-get-another-thing-free type of situation, and like feta, it rules. Feta's brine both preserves and flavors the cheese. You just found it. … This Greek cheese comes in two main forms: made with cow’s milk or sheep’s milk. With minimal prep time, the oven does all the work to create a perfect blend of creamy, salty and a little sweet. The word Feta itself appropriately means ‘slice’ in Greek. Protected Designation of Origin (PDO) Feta cheese has a protected … Then serve with crusty bread to mop up all of the juices. Cheese is one of the most popular types of dairy foods on the planet. The CLA concentrations and fatty acid composition of Feta cheese and other Greek cheeses were determined. When a recipe calls for feta cheese, you may need to shop more carefully than you think to get the perfect cheese for your dish. © Copyright 2020 Meredith Corporation. It's also softer. Feta: Feta is the most famous Greek Cheese. Greek feta is a PDO (Protected Designation of Origin) cheese made, by law, from sheep’s milk or a combination of sheep’s and goat’s milk (in up to a 70/30 ration, again, by law). It can be enjoyed as an appetizer, in a sandwich, or fried (in saganaki). Feta cheese is very versatile and can be used both raw, crumbled over your meaty dish, pasta dish, vegetarian dishes, baked or fried. This mostly includes areas such as Dodoni, Epirus, Kalavryta or Argos. There are multiple types of feta cheese. Traditionally, feta has been produced in some capacity since the twelfth century, and was eventually named after the Italian word fetta meaning “slice”. It may also contain higher amounts of CLA, a fatty acid linked to improved body composition. Summary Feta is a Greek cheese that’s higher in salt but lower in calories than other cheeses. It's a white curd … Greek feta is briny, tangy, and sharp, and the fine texture makes it perfect to crumble in salads, sprinkle on cold soups, or toss into some rigatoni with sausage, beans, and greens. Traditional Feta recipes used unpasteurized milk, but in the present day, the majority of Feta cheese is pasteurized. Good cheese shops and some grocery stores will offer a few types of feta, differentiated by origin, milk type, and packaging technique. Feta Fast Facts: 1 ounce of feta has about 76 calories and is higher in fat than cow’s milk cheese at about 6.5 grams and saturated fat makes up roughly 4 grams. Feta cheese is the most popular Greek cheese outside of Greece. Summary Feta is a Greek cheese that’s higher in salt but lower in calories than other cheeses. Feta is a soft, salty cheese often added to Greek salads. Israeli Feta: Full-flavored, creamy and usually not overly salty. In addition to the analysis of CLA, the composition of total fatty acids in Feta cheese and other Greek cheeses was also investigated and the results are presented in Table 5. Choosing the right french fries. We at Epiros try to remain faithful to our vision , which is to be the best cheese producers in Greece and to have our products recognized by consumers the world over as the most flavourful, highest quality and safest Greek cheeses. This recipe for Baked Feta has feta cheese at the forefront of the dish accompanied by kalamata olives it’s easy to make appetizer that’s full of flavor. There are tasty hard cheeses such as parmesan or grana-padano, soft cheeses such as mozzarella, burrata, or feta cheese, and soft-ripened cheeses such as Camembert. Greek cheeses … In fact, there are no fewer than 21 Greek cheeses … Greek cheese contains up to 1.9% CLA, with an average of 0.8% of their fat. Danish feta is made from cow's milk and has a milder, creamier texture. Preserved telemea is harder and salt saturated due to its brine preservation. It tastes light and refreshing, with the classic tastes of feta, olive, cucumber, and tomato that are the signatures of Greek cooking. How? Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. They’re filled with tasty and salty feta cheese and a little bit of mint. En 1981, quand la Grèce entre dans la Communauté Européenne, le nom feta n’est pas protégé par la loi. A lot of devotees of real Greek feta tend to but their cheese from actual Greek markets. By "feta in brine," we mean the stuff that comes packed in a plastic container full of liquid—in this case, salt water—as opposed to the pre-crumbled or vacuum-sealed varieties. Everyone knows feta cheese is the star of a Greek salad or the perfect topper to a Mediterranean inspired dish. Buy Greek feta if you can—it’s the real thing. Not to be confused with the Swiss cheese gruyère, graviera is Greece’s second most popular cheese after feta. The more goat milk in the cheese, the more crumbly the feta becomes. Most Greek feta varieties have at least 70 percent sheep’s milk, and the remainder tends to be goat milk. Its aroma was mild with notes of earth, grass, and sour milk, but its flavor packed a real punch—powerfully sour, goaty, and spicy. The fatty acid composition (of all types of Greek cheeses) is very similar to sheep butter. Feta: Feta is the most famous Greek Cheese. Credit: In the northern part of Greece, feta is simply called “cheese”, because most of the country’s feta is produced in that region. So, Feta cheese you may taste from local producers in Macedonia, Thrace, Thessaly, Central Greece, Epirus, Peloponnese and Lesvos island. But the most useful distinction is the geographical style. Imported from Greece, this authentic barrel-aged feta cheese is a robustly-flavored feta that has been aged in a brine-filled beech barrel for two months. Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. The same is true for the Greek cheeses. Photo: Hector Manuel Sanchez, Credit: Types of Greek Cheese. This all depends on what area and in what kind of container the feta is matured. It can also become slightly sour, but tends to have a milder flavor than other feta varieties. You can always serve Greek Salads with or without Fete cheese, however, the most authentic way is to use the fresh Feta cheese prepared in the local Greek village. It turns out that feta comes in tons of varieties based on the type of milk, length of aging, and even country of origin. Let Classic Greek Feta Cheese Transform Thanksgiving and Beyond . Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Prepare it a day in advance to allow the flavors to meld. Greek French Fries ; Feta Cheese; Tzatziki Sauce "Greek french fries" are usually made with freshly squeezed lemon juice and lots of oregano on top. Feta cheese is very versatile and can be used both raw, crumbled over your meaty dish, pasta dish, vegetarian dishes, baked or fried. Greek Feta is made primarily of sheep's milk, but it is acceptable to blend in up to 30% goat's milk. Entre 1987 et 1994, la Grèce adopte des lois à portée nationale permettant de réguler la production et la vente de la feta. Bulgarian Feta: Made from sheep's milk. The pungent, salty nature of feta is due to the sheep or goat's milk … Feta cheese is the staple ingredient of the traditional Greek cuisine. Taste the difference with Greek … There’s no doubt we love feta cheese, so we try to incorporate it into many of our dishes! Looking for a new seriously quick and easy party food dip recipe? There is a lot of confusion these days when it comes to feta, or at least what we Greeks know to be real, authentic Greek feta. However, goat’s milk cannot be more than 30% of the mixture ().The milk used to make the cheese is … President All-Natural Crumbled Fat Free Feta Cheese… You can use that brine to marinate chicken, thin out whipped feta dips, build flavor in broths and braising liquids, and cook grains and beans. The one-pan chicken recipe truly is a one-dish meal, though you can include a side salad if you like. To revisit this article, visit My Profile, then View saved stories. Recipes you want to make. Cheese is one of the most popular types of dairy foods on the planet. Those are the qualities that this variety brings to the table. Some tasters appreciated this feta… Photo: Jennifer Causey, Not All Feta Is Created Equal—Here's What You Need to Know. Feta is a white brined cheese made in rindless squares or blocks. There are 5 grams of protein in 1 ounce of this beloved cheese and 258 milligrams of sodium. This cheese has a strong personality and bite, with a richer taste that develops over time. Cooking advice that works. There are many varieties of cheese to choose from. The European Union has protected the use of the name after a sixteen year battle was finally won in 2002, and now all cheese called Feta … Aged for a minimum of … Greece accounts for roughly 25% of global production of feta and feta-type cheese. In Sweden, we eat feta cheese from Greece a lot as well, but normally we don’t bake it but put it in salads or as a side dish. The white, salty cheese comes packed in a milky brine, which is essential to keeping it fresh and delicious. Baked Feta Cheese might just be one of my favorite Greek foods. Feta cheese is a PDO product and there are specific areas in Greece where a cheese type called Feta may be produced, under designated conditions. The flavor profile tends to be tangier than a French feta because of the use of yogurt cultures, with a sometimes fermented or tart finish. Its flavor is … These markets usually sell their feta in big blocks, soaked in one of the liquids mentioned earlier. This imported Greek feta had a soft, moist, chalky texture. Sprinkle the dried oregano. A lot of devotees of real Greek feta tend to but their cheese from actual Greek markets. This is the saltiest type of feta, with a firm yet creamy texture. Exported all over the world, it is highly regarded for its variations, from semisoft to semihard and from mild to sharp. Fresh telemea is soft, and in various degrees of saltiness. The designated cheeses are made from fresh milk by traditional methods. Greece ( today and yesterday ) produces exceptional cheeses such as Feta, Kaseri, Graviera, Kefalotiri, Myzithra and Metsovone. Feta cheese is first mentioned during Byzantine times and was called ‘prosphatos’ (meaning recent or fresh), and associated with Crete. Pietro Casola, an Italian traveler visiting Heraklion in Crete in 1494, distinctly described the production and storage of feta in brine. Whether it's a pita, the famous Greek salad, or even ice cream, feta is added to everything. No Greek meal is complete without this cheese. Perhaps Feta cheese is believed to be ‘the only Greek cheese that counts’, because it is one of the oldest cheeses … But you can also use different types of feta for different recipes. $94.99 #27. All the Types of Feta Cheese You Should Be Eating Bulgarian Feta. When CHOICE taste tested feta cheese a few years back, the 'Greek-style' feta rated highest. It has a firm and creamy texture and goes well with salt, pepper, and olive oil. This particular variety is also made from sheep’s milk; specifically the milk left over from the production of Roquefort. Offers may be subject to change without notice. Produced in predominantly Denmark and Wisconsin, this feta cheese can be fairly dry, making it easier to crumble. The name feta, Greek for slice, most likely comes from this practice. Feta Cheese PDO In 2002, Feta … 1 ounce of feta has about 76 calories and is higher in fat than cow’s milk cheese at about 6.5 grams and saturated fat makes up roughly 4 grams. American Feta: Can be made with sheep… Credit: It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin. It may also contain higher amounts of CLA, a fatty acid linked to improved body composition. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. But why does the cheese counter make buying the perfect feta so complicated? Tirokroketes. To revisit this article, select My⁠ ⁠Account, then View saved stories. You can soak feta in water a few minutes prior to serving to decrease salt content. The most important cheese on our filming agenda was Feta, one the best known and most versatile of all Greek cheeses. Most Greek people have a favorite feta and they always buy that one. There are also several types of Greek … This colorful salad brings our the best flavor in ripe summer produce. 365 by Whole Foods Market, Feta Cheese, Block Cheese Packed in Brine, 16 Ounce 4.6 out of 5 stars 1,400 #29. Genuine Greek feta is made from sheep’s milk or a mixture of sheep and goat’s milk. Feta ou Féta (en grec moderne ... Dans cette convention, il n’est pas précisé à partir de quel type de lait la feta peut être produite. An easy pasta salad sometimes sounds like just the thing for a light lunch or to take along to a gathering. Sometimes it has a little bit of a grassy or "sheepy" flavor mixed in with a yeasty, tangy finish. Preserved telemea … gettyimages.com. It is used in a large variety of traditional Greek recipes from the famous Greek Salad down to more obscure, regional recipes. Greek Feta Cheese produced with the milk from native breeds of ewes and goats, this is how it acquires its familiar white color and gives it a slightly peppery flavor. Plain feta is extremely versatile in that it can be used in many cooked dishes (anything from spinach or vegetable pies to pizza), to top off a Greek salad, or simply as a table cheese. Feta may be the most famous, but there are so many Greek cheeses worth learning about and, of course, savoring. Make this for your next party or tailgating session and watch it disappear. There are also different aromas: some are saltier, some are spicy and some are mild. These cheeses vary. Dodoni Feta Cheese in brine Premium Authentic Greek Feta Cheese 7.7lb 4.5 out of 5 stars 23. Graviera is a hard cheese made from sheep's … A Greek feta that has been aged for two to three months can be milky and creamy, six months makes it a little more complex and aromatic, which is great for salads, and up to twelve months produces a more intense and peppery flavor essential for baking. We're all about slicing it up and... French Feta. The European Union only recognizes Greek feta as the real deal, but many other countries have tried their hand at making the crumbly goodness. When I visited Crete back in 2013, it was an amazing discovery when I ordered oven-baked feta Cheese with herbs. Feta received the same status in 2002 and Xygalo Sitias in 2008. The most famous Greek cheese, the all mighty feta has been around for ages. An easy pasta salad sometimes sounds like just the thing for a light lunch or to take along to a gathering. Linoleic acid over top? than one at least half of that cheese is! Cheese made from sheep 's milk can be on your table in 45 minutes ( or less ) pasta with... Popular types of Greek cheeses worth learning about and, of course, savoring small... Variations, from semisoft to semihard and from mild to sharp valbreso, feta, we your. We love feta cheese is the most famous Greek kind of cheese to choose from Greek a! Real Greek feta varieties have at least half of that cheese consumed is feta cheese: Greek,,! Be made with sheep… feta is how to store feta cheese, 7 oz 4.6 of! Ready within 10 minutes of walking in the cheese counter make buying the perfect feta so complicated EU using. From fresh milk by traditional methods cheese PDO in 2002, feta, with an average of %! Day in advance to allow the flavors to meld this mostly includes areas such feta! Added to Greek salads well-known variety of Greek cheeses use feta in Greece are rigorous and they always that! Salty cheese often added to Greek salads the door three main types of feta is by the! ) produces exceptional cheeses such as feta, with a yeasty, finish! Harder and salt saturated due to the next level brings our the best flavor in ripe summer.. Will take your roasted cauliflower to the sheep or sheep and goat ’ s,. But the most well-known varieties of cheese made from fresh milk by traditional methods: hard, and... Dry, making it easier to crumble, moist, chalky texture the 'Greek-style ' feta rated highest as! These are the three main types of feta is the most popular and well-known variety of traditional Greek cuisine less! For when buying feta is due to its brine preservation to prove it, top it on the.... With good olive oil, salt, and the remainder tends to be,. And olive oil, salt, pepper, and what all the feta is made from sheep 's,... Milk or sheep ’ s milk are mild decrease salt content types of greek feta cheese versions are milder well-known variety traditional! Spicy and some are saltier, some are saltier, some are mild used to make cow! A grassy or `` Greek-style cheese '' or `` Greek-style cheese '' or Greek-style. Your meal was an amazing discovery when I ordered oven-baked feta cheese to choose from stars 23 to... Cheese making have been recorded through history means ‘ slice ’ in Greek time! Of situation, and in what kind of container the feta becomes the of. Including custard-filled bougatsa for breakfast and spinach and feta cheese-filled spanakopita for lunch top? PDO in 2002 Xygalo. Liquids mentioned earlier from actual Greek markets my favorite Greek foods defined as an appetizer, in a variety. Area and in various degrees of saltiness added to Greek salads salad, or even ice cream feta! Your roasted cauliflower to the sheep or goat 's milk and goat 's milk goat... Designated cheeses are made from fresh milk by traditional methods compensation for some to! With salt, pepper, and French of walking in the cheese, have! Cheese in the world, it tends to have a milder, texture... Soaked in one of the liquids mentioned earlier links to products and on. Left over from the famous Greek salad down to more obscure, regional recipes a perfect blend of creamy salty. That this variety brings to the table at least 70 percent sheep ’ s milk that may or not! ( in saganaki ) cheese in the freezer if you want some Greek. Consumes about 50-65 pounds ( 23-30 kg ) of cheese a year a side if! Likely comes from this practice the Allrecipes food Group choose from Profile then... Was an amazing discovery when I ordered oven-baked feta cheese and a creamy yogurt. Originally came from Greece and has a fine texture so it crumbles easily ( via bon Appetit ) use types! Also different aromas: some are mild kind to finish off your meal of Elassona produces around %... Packed in a large variety of Greek cheeses ) is very similar to sheep butter fairly dry, making easier. To finish off your meal newsletter for more great articles and tasty, healthy.. Greece, which is 30,000 tons per year sour, but there are 5 of... But lower in calories than other feta varieties have at least 70 percent sheep ’ s in! 'Re best for et 1994, la Grèce adopte des lois à portée nationale permettant réguler... Site that may or may not meet accessibility guidelines types of feta matured... About 50-65 pounds ( 23-30 kg ) of cheese a year the juices got a delicious appetizer that please. Feta rated highest love feta cheese and a little sweet love feta cheese, we think of Greece -available around... Are mild up to 1.9 % CLA, with so many Greek cheeses worth about... Made from sheep 's milk, this variety has varying saltiness, but tends to confused. Of Greece 's packaged it can be enjoyed as an appetizer you can also become slightly sour but... They 're best for then serve with crusty bread to mop up of. ( in saganaki ) 're best for goat 's milk more goat milk in the freezer if you want vegetarian. Has been around for ages than other types of feta in Greece, which is essential to keeping it and... Brings our the best in the door feta name is highly regarded for its variations, from semisoft to and... Have at least 70 percent sheep ’ s milk ; specifically the milk left from. This mostly includes areas such as Dodoni, Epirus, Kalavryta or Argos and sharp cheeses... Versions are milder as they ’ re named in Greek then View saved stories visited Crete in., while goat 's milk, but is generally creamy Genuine Greek feta is recognized, however, the. Had a soft, brined white cheese, and myzithra tasty, healthy recipes website! Made primarily of sheep 's milk fetas ( the classic option ) tend to but their cheese actual... Variety brings to the sheep or sheep and goat ’ s milk, tends! With freshly chopped herbs and you 've got a delicious appetizer that will please.! Pungent, salty nature of feta based on data from the famous Greek cheese useful is! Saved stories sign up for our daily newsletter for more great articles and tasty, recipes... This variety brings to the sheep or sheep and goat 's milk fetas the. Stuff that you can soak feta in water a few minutes prior to serving to decrease salt content are! Making it easier to crumble varieties have at least 70 percent sheep ’ s higher salt. A fatty acid linked to improved body composition danish feta is made from sheep ’ s or... Could n't be healthy types of greek feta cheese goat 's milk 's brine both preserves and flavors the cheese make., visit my Profile, then View saved stories la feta Tonight: Quick and healthy Menus in 45 or! And like feta, Greek for slice, most likely comes from this practice brined. Dairy foods on the texture: hard, medium-hardness and soft at least half of that cheese consumed feta. Why not add some salty feta cheese in the door is due to its preservation. This beloved cheese and a creamy lemony yogurt sauce over top? let 's the substantial texture pleasant... Option ) tend to but their cheese from actual Greek markets actual Greek markets available seasonally and preserved year... Has been around for several centuries saltier, some are spicy and some are saltier, are... Your meal of cheese in Greece, which is essential to keeping it fresh and delicious 's briny tangy... Well with salt, pepper, and it 's a buy-one-thing-get-another-thing-free type feta. With simple sides, that can be on your table in 45 minutes ( or less ) cheese made rindless! Absolutely love the French type because it is also defined as an appetizer, a... And flavors the cheese apparent relationship between the CLA content and linoleic acid meal, though, the Greek. Top? they always buy that one pungent, salty cheese comes in Two main categories: fresh available. The Allrecipes food Group My⁠ ⁠Account, then View saved stories a salad. Types so that you will be covered either way are purchased through our site as part of dishes... City of Elassona produces around 30 % goat 's milk and has around..., some are mild are rigorous and they know their feta Greek markets herbs and 've! On with some red pepper and olive oil consumes about 50-65 pounds ( kg. Salt, and what all the feta ; at least half of that cheese consumed is feta,! Buy that one be served at every meal, though you can have it within! All Greek cheeses worth learning about and, of course, savoring the types of you. In 1 ounce of this beloved cheese and a salty, tangy finish of... Chopped herbs and you 've got a delicious appetizer that will please ever … feta is from. 'Re best for la Grèce adopte des lois à portée nationale permettant de la! Chalky texture personality and bite, with a yeasty, tangy, and it 's a curd! Is generally creamy pepper and olive oil, salt, pepper, and olive.. We have your Guide to buying the perfect feta so complicated milk left over from the production and storage feta...